Soldato
- Joined
- 25 Sep 2005
- Posts
- 2,893
The **Now Eating** Thread
- Thread starter J1234
- Start date
I like those because you get to use everything in the kitchen to make it.
Open Naan and sprinkle with water and place under a medium grill for 6 minutes, turning every 30 seconds
Open Onion Bhaji and place under a high grill for 8 minutes, turning every minute
Pierce curry and microwave on 60% power for 6 minutes, shake and cook for a further 6 minutes
Pierce other curry and microwave at 80% power for 9 minutes and shake and cook for a further 9 minutes on 70% power
Pierce last curry and place into an oven bowl for 18 minutes at 180°c and stir 6 times
Pierce rice and microwave at 100% for 4 minutes, shake and then cook for a further 4 minutes
Ensure all is hot before serving
OrI like those because you get to use everything in the kitchen to make it.
Open Naan and sprinkle with water and place under a medium grill for 6 minutes, turning every 30 seconds
Open Onion Bhaji and place under a high grill for 8 minutes, turning every minute
Pierce curry and microwave on 60% power for 6 minutes, shake and cook for a further 6 minutes
Pierce other curry and microwave at 80% power for 9 minutes and shake and cook for a further 9 minutes on 70% power
Pierce last curry and place into an oven bowl for 18 minutes at 180°c and stir 6 times
Pierce rice and microwave at 100% for 4 minutes, shake and then cook for a further 4 minutes
Ensure all is hot before serving
Put all the plastic pots in the oven
5 mins later add bhajis
10 mins later add naans
Takeout
Swear as you burn your hand in the steam pealing the lids back
Serve up slightly uneven portions in your favour (chefs perks)
Sit on separate settee to avoid "have you got more than me?" Comments
Or
Put all the plastic pots in the oven
5 mins later add bhajis
10 mins later add naans
Takeout
Swear as you burn your hand in the steam pealing the lids back
Serve up slightly uneven portions in your favour (chefs perks)
Sit on separate settee to avoid "have you got more than me?" Comments
I should have added to my post that according to most instructions you have a full team of 18 in the kitchen...
Did a quick bit of tandori chicken for lunch to have in a roll with some spicy mango chutney
Then a pizza that I grabbed from Sainsburys on the way home from a meeting.
It looks better than it tasted, it was the 'taste the difference' wood fired Napoli salami & chilli honey pizza... it was like eating flavourless cardboard, a real let down for one of their 'taste the difference' range. The only thing making it borderline edible was the sweet peppers that I added to it.
Then a pizza that I grabbed from Sainsburys on the way home from a meeting.
It looks better than it tasted, it was the 'taste the difference' wood fired Napoli salami & chilli honey pizza... it was like eating flavourless cardboard, a real let down for one of their 'taste the difference' range. The only thing making it borderline edible was the sweet peppers that I added to it.
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,721
- Location
- Welling, London
I’m very surprised you thought that of the pizza, I loved it when I had it. I had it about 4 times.Did a quick bit of tandori chicken for lunch to have in a roll with some spicy mango chutney
Then a pizza that I grabbed from Sainsburys on the way home from a meeting.
It looks better than it tasted, it was the 'taste the difference' wood fired Napoli salami & chilli honey pizza... it was like eating flavourless cardboard, a real let down for one of their 'taste the difference' range. The only thing making it borderline edible was the sweet peppers that I added to it.
Or
Put all the plastic pots in the oven
5 mins later add bhajis
10 mins later add naans
Takeout
Swear as you burn your hand in the steam pealing the lids back
Serve up slightly uneven portions in your favour (chefs perks)
Sit on separate settee to avoid "have you got more than me?" Comments
If I was in your household and you short changed me on Curry night then I’d be adding salt to your food discreetly for the foreseeable…
Could've just been a bad batch at my store.
I thought it was one of the worst pizzas that I've ever had, even the honey & chilli sauce that came with it had barely any taste.
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,721
- Location
- Welling, London
Depends on the person eating it I suppose. The Zizzi rustica frozen pizza got great reviews online, but I thought it was hideous.
Or
Put all the plastic pots in the oven
5 mins later add bhajis
10 mins later add naans
Takeout
Swear as you burn your hand in the steam pealing the lids back
Serve up slightly uneven portions in your favour (chefs perks)
Sit on separate settee to avoid "have you got more than me?" Comments
Not your first rodeo clearly!
Obviously comes from someone with lots of experience in these mattersI like those because you get to use everything in the kitchen to make it.
Open Naan and sprinkle with water and place under a medium grill for 6 minutes, turning every 30 seconds
Open Onion Bhaji and place under a high grill for 8 minutes, turning every minute
Pierce curry and microwave on 60% power for 6 minutes, shake and cook for a further 6 minutes
Pierce other curry and microwave at 80% power for 9 minutes and shake and cook for a further 9 minutes on 70% power
Pierce last curry and place into an oven bowl for 18 minutes at 180°c and stir 6 times
Pierce rice and microwave at 100% for 4 minutes, shake and then cook for a further 4 minutes
Ensure all is hot before serving
Obviously the perfect recipe for a perfect evening with the one you love (until she finds out you have been cheating on her with an onion bhajiOr
Put all the plastic pots in the oven
5 mins later add bhajis
10 mins later add naans
Takeout
Swear as you burn your hand in the steam pealing the lids back
Serve up slightly uneven portions in your favour (chefs perks)
Sit on separate settee to avoid "have you got more than me?" Comments
Yes she did buy me one of those once and said it was a little treat while she was out.
It only took three weeks to repair all the damage from throwing the items around the kitchen
Obviously not easily pleasedYes she did buy me one of those once and said it was a little treat while she was out.
It only took three weeks to repair all the damage from throwing the items around the kitchen
If I was in your household and you short changed me on Curry night then I’d be adding salt to your food discreetly for the foreseeable…
Put salt in the sugar container/bag and vice versa
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Thats not going to work as Gilbert always says he likes sweet and sourPut salt in the sugar pot and vice versa