The **Now Eating** Thread
- Thread starter J1234
- Start date
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I know, right !!Amazing what you get with a 1st class ticket for only £900
To be fair, the food is Ok but the ticket price is eye gouginly expensive !
Soldato
I know, right !!
To be fair, the food is Ok but the ticket price is eye gouginly expensive !
I did notice the other options when booking a train from Ebbsfleet to Newcastle.
Took a packed lunch instead
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I did notice the other options when booking a train from Ebbsfleet to Newcastle.
Took a packed lunch instead
And it was, err, open anytime......
Just checked the receipt - Oh Lordy!
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I did notice the other options when booking a train from Ebbsfleet to Newcastle.
Took a packed lunch instead
I would love to see you two sitting on a train together. You would be doing food tasting and recipes all the way to LondonAnd it was, err, open anytime......
Just checked the receipt - Oh Lordy!
Soldato
Not had the BBQ but those were good
Missing out, BBQ are really nice!
And it was, err, open anytime......
Just checked the receipt - Oh Lordy!
Don’t tell me! I’d only be fantasising about how many Pathia’s could be bought instead
On another note…
Quick snack from Burger King earlier, Vegan Chicken Burger (Was on offer, it was ok) followed by a BBQ Double Melt Burger, 3 Chilli Bites, Fries and a Full Sugar Coke!
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Haha the crown is definitely still yours, I have a lot of catching up to do!
Yours looks sooo nice!
I want another one now
I can’t explain it, but it’s such a good Curry they make and exactly how I like it… Saucy, yet not too thin but very rich and flavourful… Chicken is so soft and tender too it shreds apart!
Velveting
works a treat for Chinese dishes also.You can do the same at home by making a slurry from cornflower and soy sauce or just water.
Stick the diced chicken (or beef) into it and leave in the fridge for a few hours. The meat becomes really tender.
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Ham and cheese toasted wraps with mustard and ketchup (inside) sweet chilli dip on the side
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Freshly made and still hot banana bread & coconut yogurt
I know right, same here. The pilau rice I get with it adds a tad more sweetness to the dish, not much but just right for me, I love it.
Needs parsley sauce.Vanilla crème crown
Caporegime
Yeah, the parsley sauce posts are getting a little boring now
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Yesterdays lunch reheated from prep x2
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