The **Now Eating** Thread

[{SAS}TB]

 

[Merlin5]

 

[rodders]

That's a nice thick baguette you have there, oooer

 

[aVdub]

 

[Stu999]

That's a nice thick baguette you have there, oooer

Is it a crusty baguette or is he just pleased to see us?

 

[{SAS}TB]

That's a nice thick baguette you have there, oooer

Is it a crusty baguette or is he just pleased to see us?

I think you'll find it's a baton

 

[aVdub]

I think you'll find it's a baton

Bread

 

[mac1]

 

[{SAS}TB]

 

[marinersfan]

A fancy Lidl chocolate almond ice cream boy.

 

[mac1]

Made some banana bread yesterday as well.

 

[suenstar]

Just some mixed meat koftas with chips.

 

[Gilbert89]

Velveting works a treat for Chinese dishes also.

You can do the same at home by making a slurry from cornflower and soy sauce or just water.

Stick the diced chicken (or beef) into it and leave in the fridge for a few hours. The meat becomes really tender.

I shall bare it in mind, thank you!

I

Are those Meatless Sausages?

 

[marinersfan]

Cheese on toasted bread with a tomato reduction.

 

[robfosters]

Cod bites, cod and chorizo fish cake, salad and garlic and mozzarella bread

 

[Merlin5]

I shall bare it in mind, thank you!

I


Are those Meatless Sausages?

No they're cumberland sausages but 50% reduced fat. I put them in the oven. I guess they'd look better if I grilled them to get more browning on the surface.

 

[Gilbert89]

No they're cumberland sausages but 50% reduced fat. I put them in the oven. I guess they'd look better if I grilled them to get more browning on the surface.

My post didn’t mean to Sausage shame!

My Partner is a meatless sausage fanatic and sometimes you see the gaps within the fake skin, so I wondered!

 

[mac1]

 

[{SAS}TB]

Ham, mushroom and cheese three egg omelette with side of fresh greens and dressing

 

[aVdub]