The **Now Eating** Thread

[f00b4r]

Squid on the BBQ. There were no vampires sighted in the vicinity that night.

 

[{SAS}TB]

Croissant

 

[Ad_Augendae]

 

[Gilbert89]

Working today, at least it’s weather for a T Shirt Tan!

 

[Ad_Augendae]

Ran out of the good-stuff, so just Mozzarella Ham Roasted Peppers & Grana Padano to make it flow. Not forgetting the yolk wash to make it pleasant to look at!

 

[{SAS}TB]

Pick bit lunch

Watermelon chaser

 

[aVdub]

 

[Raymond Lin]

 

[tom_nieto]

Peach, natural yoghurt, granola and honey

Blood orange juice

Black coffee

*pineapple for scale

 

[Yulaw]

 

[mac1]

Working today, at least it’s weather for a T Shirt Tan!

Love those iced coffees but they are pretty sugar heavy.

I make a good homemade version, must prepare a batch for the fridge.

 

[JonRGV250]

First of all I'd like to apologise to any pizza lovers for what I'm about to show you..

I'm very very sorry.
It did taste like a bacon cheeseburger though

 

[mac1]

loaded potato wedges

 

[Gilbert89]

Love those iced coffees but they are pretty sugar heavy.

I make a good homemade version, must prepare a batch for the fridge.

First time I had tried actually, I really enjoyed it!

As with anything, full of sugar but a nice treat when on the go.

Feel free to share the Recipe and Method and I shall give it a go in the near future

 

[LeoP]

Chicken tikka masala (usually get something spicy but the Mrs wanted this) chicken tikka starter, Bombay potatoes etc.

 

[aVdub]

Chilli shrimp pasta

 

[mac1]

First time I had tried actually, I really enjoyed it!

As with anything, full of sugar but a nice treat when on the go.

Feel free to share the Recipe and Method and I shall give it a go in the near future

It’s pretty reliant on my coffee machine I’m afraid.

For what’s it’s worth I make a flat white, then add a double espresso and a shot of pumpkin spice syrup. Make a couple let them chill, add to a bottle and stick it in the fridge.

 

[Ad_Augendae]

Patatine Cotto..

 

[m@rty]

First time trying these, very nice… hard to put down actually

 

[Gilbert89]

It’s pretty reliant on my coffee machine I’m afraid.

For what’s it’s worth I make a flat white, then add a double espresso and a shot of pumpkin spice syrup. Make a couple let them chill, add to a bottle and stick it in the fridge.

I’ve got a Nespresso Machine (Coffee enthusiasts shudder) so I’ll give it a go.

On another note, sooooon!