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- 2 Feb 2009
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or the way they cook chicken that makes it massively soft and tender.
Chicken is often marinated before cooking.. I tend to use baking soda.. leave it on the chicken for 10 mins.. then rinse off, before poaching the chicken so it's cooked.
Let is cool so that it retains a lot of moisture, then when you come to cook your chinese, just add the now pre-cooked chicken as normal..
Makes for very soft and tender chicken..