Today at 07:13 #43,921 mac1 mac1 Associate Joined 3 Jul 2005 Posts 542 SpartaP said: Salt and pepper calamari 50 day aged two cuts of 5oz Black Angus Filet Mignon cooked rare with beef dripping sauce Half rack of bbq tender ribs on the side Click to expand... I’ve got the meat sweats just looking at that. Good effort, looks fantastic.
SpartaP said: Salt and pepper calamari 50 day aged two cuts of 5oz Black Angus Filet Mignon cooked rare with beef dripping sauce Half rack of bbq tender ribs on the side Click to expand... I’ve got the meat sweats just looking at that. Good effort, looks fantastic.