The **Now Eating** Thread

Very late at work so very improvised tea
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Huevos rancheros for brekkie/lunch today:

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Last night’s sandwich (final picture before closure).

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Homemade sourdough, pork, crackling, sauerkraut (homemade - lots of garlic), apple sauce, fermented Aji Limon chilli and mango hot sauce (also home made experiment).

Verdict - awesome

Crackling looks spot on
 
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