The **Now Eating** Thread

Ooh! What chillies did you use? I once got everything too hot and made a sort of chilli caramel which was also excellent in a thick gloopy sort of way. Should have given a health warning for the fumes though!

I stayed local so could only get 3 packs of Finger chilli's and 2 packs of Birds eye and used 5 Cardamon pods, 1 Cinnamon stick, 1 bottle of cider vinegar, a coating of caster sugar and 3 slices of lemon.

Might make some more boiled eggs and drop them in...In fact, I'm going to do that now :)

That was the way mine were going and managed to stop them caramelising just in the nick of time and did so through coughing fits..
 
All this talk of chilis, I'd best share what I got up to at the weekend...

Turned some homegrown habanero, scotch bonnet and Trinidad perfumes into some chili chutney

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Was the recipe I used, and turned out pretty decent. 2Kg of tomatoes and other ingredients just to "use up" about 8 chilis :D
 
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