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And how do you know that after the toast popped I didn't stack it upright to let it cool for 2-3 minutes?
(Don't worry, I did.)
The **Now Eating** Thread
- Thread starter J1234
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And how do you know that after the toast popped I didn't stack it upright to let it cool for 2-3 minutes?
(Don't worry, I did.)
decided to do somthing with my left over roasted lamb so i sliced it up and shared it between 2 bowls, added some onion and a pinch of black pepper, then cooked up 2 mini minted lamb burgers and added 1 to each bowl..
then covered it in minted lamb gravy
later on il top them off with mash and stick em in the oven for 40 odd minutes, more pics later
now with buttered mash ontop and into the oven ...
done, tastes great
then covered it in minted lamb gravy
later on il top them off with mash and stick em in the oven for 40 odd minutes, more pics later
now with buttered mash ontop and into the oven ...
done, tastes great
Last edited:
Just finished a piece of creme egg brownie I made... safe to say my sweet tooth has abandoned me, tasted amazing but I feel beyond sick
If anyone fancies getting diabetes I can't recommend creme egg brownies enough!
Ha! I made some on Sunday, and will be making more tomorrow night
Frozen Yogurt (oreo, Strawberry and Mango flavours) with coffee, Lychee and mango jelly.
Judging by the tub it's not Pinkberry but something very similar. So so good!
They was indeed mate, first time i have made them and it wont be to long until i make them again, ill post up a how to as every one needs to experience these things.
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That looks and sounds lovely
Just finished Thai red curry, made to this recipe with chicken, king prawn and asparagus and served with jasmine rice. Utterly delicious. I used some of the cayenne peppers I grew last year which I have stored in the freezer.
I still have some left so I'm going to add some chicken stock and noodles and have it as a soup tomorrow.
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Chicken breast and home made potato wedges. My God the wedges were amazing and only took around 15 minutes in the oven at 200, absolute perfection. 
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decided to do somthing with my left over roasted lamb so i sliced it up and shared it between 2 bowls, added some onion and a pinch of black pepper, then cooked up 2 mini minted lamb burgers and added 1 to each bowl..
then covered it in minted lamb gravy
later on il top them off with mash and stick em in the oven for 40 odd minutes, more pics later
now with buttered mash ontop and into the oven ...
done, tastes great
Looks lovely, good idea.