The Now Eating Thread

cainer · 23 Mar 2013 at 16:40

robfosters said:
Got my lamb from Tesco's. 2.1Kg for £8.70

just stuck mine in the oven, pics later

EDIT: done, just going to rest it for a while now

Chain · 23 Mar 2013 at 18:06

I'm Being lazy & eating a Takeaway Pizza

lucky me the take out is just down the road

cainer · 23 Mar 2013 at 18:13

Chain said:
I'm Being lazy & eating a Takeaway Pizza lucky me the take out is just down the road

nomnom

need pics though!

pieplough · 23 Mar 2013 at 19:30

Tikka Chilli Masala, dang it's spicy

SideWinder · 23 Mar 2013 at 19:57

A creme egg.

~Divine~Wind~ · 23 Mar 2013 at 20:04

Nowt

Bloody starving, at work til 11pm

tombrr · 23 Mar 2013 at 20:54

~Divine~Wind~ said:
Nowt
Bloody starving, at work til 11pm

Just finished a medium dominoes buy 1 get 1 free with the missus.

Went for my usual create your own with mushrooms, tandoori chicken and green peppers.

Decided to try the hot dog stuffed crust, its better than i thought it would be but my god it bloats you out quickly!

vicisthebest · 23 Mar 2013 at 21:02

Pork steaks with cajun spice on, oven chips (McCain Home Fries) and peas.

Nothing much in and totally snowed in, had to make do with what was there!

cainer · 23 Mar 2013 at 21:25

a very small slice of some of this..

Walkerie · 24 Mar 2013 at 08:29

IRLeetly · 24 Mar 2013 at 10:28

Chocolate & Ginger brownie, I should make something more wholesome for breakfast.

SideWinder · 24 Mar 2013 at 11:00

Pork pie.

cainer · 24 Mar 2013 at 12:11

Slyman2k4 · 24 Mar 2013 at 13:15

I've been meaning to ask, how do you manage to do that with the egg? It's nearly perfect minus some white shrapnel still intact

+5 man points for the mushrooms too, a fry without mushrooms is not a fry at all.

cymatty · 24 Mar 2013 at 13:18

cainer · 24 Mar 2013 at 13:39

Slyman2k4 said:
I've been meaning to ask, how do you manage to do that with the egg? It's nearly perfect minus some white shrapnel still intact

+5 man points for the mushrooms too, a fry without mushrooms is not a fry at all.

i poach it, i fill a pudding bowl with boiling water straight from the kettle then seperate the yolk and bathe it for ~3-4 minutes

Buchanan0204 · 24 Mar 2013 at 15:35

Craig1981 said:
Just back from a lovely resterant lunch at the Waterside Inn

Starter for me was west coast scallops with bacon, dressed in wasabi butter. I've had it before. Very tasty!

Main course was slow cooked pulled pork with homemade BBQ sauce, dauphinoise potato cake and apple tempura fritters. First time having this. The pork was absolutely devine and the fritters were light and fruity

This was what my mum had for her main. Chicken brochette. Looks really good and my mum loved it. Definetely need to try that one of the next times were there.

All in all a fantastic meal. We were too full for any desserts, especially since we had a mixed fresh bread basket as an appetiser (the tomato bloomer bread was lovely!)

Would you recommend the waterside inn? It looks nice from the outside and is part of the gailes group and apparently it's mediocre.

Craig1981 · 24 Mar 2013 at 15:53

I would definetely recommend it! I've been there a number of times and have never once had a bad experience there. Always good food at reasonable prices and the staff are warm and welcoming.

Pigeon_Killer · 24 Mar 2013 at 17:31

Roast duck, potatoes, carrots, sprouts and broccoli.

Kerplunk · 24 Mar 2013 at 17:35

Gammon joint, medditerean veg and rossy P's

The **Now Eating** Thread

Can't type for toffee

The Now Eating Thread