The **Now Eating** Thread

Tuna mayo with cheese and onion
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After making 130+ roasts today I went for one myself, plus a few cocktails. Pink bream crudo to start then the "4 beast feast" to share. Lamb sausage, chicken legs, pork belly, beef rump plus veggies and yorkies.

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All cooked over wood fire and very good, the belly in particular was top notch.
 
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