The **Now Eating** Thread

[Gilbert89]

This looks like what would happen if you put a bunch of Oreo’s in the oven.

 

[sigma]

I was just thinking about your Sausage

Hide and seek?

 

[aVdub]

Tapas Revolution

Pan Con Tomate
Freshly toasted sourdough bread with garlic, tomato and olive oil

Gambas a la ajillo
Argentinian prawns cooked in garlic, chilli oil and parsley

Chorizo
Cured spicy chorizo sausage slices from Rioja

 

[Gilbert89]

2 x Pepperoni, 2 x Chips and 2 Drinks from Pizza Hut takeaway.

Got over excited and only snapped a pizza!

Now to sluggishly follow the partner round clothing shops

 

[aVdub]

Côte Brasserie Steak tartare

Chopped rump steak in a spiced gochujang dressing, topped with a raw egg yolk and crispy anchovies, served with toasted sourdough baguette

Côte Burger

Beef burger, Reblochon cheese, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites

 

[Ad_Augendae]

Poor Mans Pizza

 

[esoteric]

Didn't think to take a picture but with my new electric oven(replacing gas) I cooked a pizza from frozen in the time the box suggests it should take, 21mins no more waiting 35mins+ for my gas oven to cook a pizza.

 

[{SAS}TB]

 

[caff]

3rd attempt making smashburgers, using the Bon Appetit recipe video here.

My approach:

• Buns are Hovis burger buns.
• 20% fat Waitrose Essential beef mince (500g split down into 8 patties. 2 patties per burger, so makes 4 burgers)
• Cheese is american cheese slices from Waitrose
• Mayo & ketchup sauce
• Picked jalapenos & gherkins
• Gently fried red onion.

Key things to do:

• Get everything out of packets/jars etc. before cooking, lay it all out - the cooking process is very quick.
• Smash the burgers real flat, I do this before cooking outside the pan using greaseproof paper, it's easier and means everything starts & flips at the same time.
• When flipping the patties the first time, add the cheese between two patties and stack them - so the cheese melts in the middle.

These are unbelievably cheap to make - I reckon £2 per burger, max. And delicious & healthy too (ok maybe not that last point).

 

[Ad_Augendae]

Hurry up, cool down

 

[aVdub]

 

[Ad_Augendae]

 

[{SAS}TB]

Pigs in blankets and cranberry sauce sandwich

Followed by home made mince pie and fresh cream

 

[Ad_Augendae]

Followed by home made mince pie and fresh cream

Ooer... Adding mixed fruit to the shopping list, I hope the Angel Take hasn't occured with the small bottle of Brandy
Eggcellent Idea!

 

[aVdub]

Tempura Conger eel, King Prawn, Thai red curry, Garden pumpkin salad, pickled ginger blossom

Shell on Prawns & Mussels, Garden red peppers, Chilli & Shellfish sauce

Estate Partridge, Garden Kohlrabi & apple remoulade, toasted Hazelnuts

Estate roast Beef, Beef dripping roast potatoes, seasonal veg

 

[pinkowl]

Did some baking

 

[tom_nieto]

Putting my carvery / buffet skills to the test today at Becketts Farm

Under the Yorkshire:

 

[Ad_Augendae]

Ding!

 

[{SAS}TB]

Happy Boxing Day

 

[mac1]

Fanicied some wedges with my sarnie