The **Now Eating** Thread

[{SAS}TB]

Getting ready to return home I see

Another two days .....

 

[aVdub]

Another two days .....

Plenty time left to chill, eat and enjoy then

 

[mac1]

Beef Wellington, potato dauphinois and garlic butter green beans.

 

[piggin]

Another two days .....

Unfortunately all good things have to come to an end. However, I am sure you will make the most of it over the next few days

 

[{SAS}TB]

 

[rodders]

so much.. so many.. so wow.. different tastes.. different food... cannot compute.. muchos platos.. aaaaaaaaaaarrrrrrrgggggggggghhhhhhhhh yyyyyyyyyuuuuuuuuuummmmmmmmmmm...... (brain explodes)... explain pls..

Easy - delicious

 

[suenstar]

Made a curry for supper - bit of a cross between a Jalfrezi and a Pathia with a slightly too mushy sag aloo.

Also made a few scones at lunch time, so had a some with cream and jam for pudding.

 

[rodders]

Scones would be better with cream then jam

 

[Jimbeam3678]

Happy New Year!

 

[Mr Badger]

Happy New Year!

I'm going with the side view.

 

[{SAS}TB]

 

[Ad_Augendae]

Calm after the storm before the snow!

 

[Hagar]

Slow cooker, contents top secret. actually no, browned pork loin cubed with gravy, carrot and onions. Be ready for tea time. Jacket potato's or mash?

 

[Tax Evader]

Jacket potato's or mash?

 

[Mr Badger]

That whole advertising campaign was just an attempt to get rid of the unwanted European wallpaper paste mountain.

 

[mac1]

Spag Bol a la Barbados, impressive.

 

[{SAS}TB]

Spag Bol a la Barbados, impressive.

Ha ha - a taste of home lol

 

[SimonRigga]

Fillet steak, chips, peas.. with a homemade pepper sauce..

 

[aVdub]

 

[Stu999]