She said that it’s quite sad since she’s never seen me as excited.
Not even when she wore that onion bhaji costume on your birthday?
The **Now Eating** Thread
- Thread starter J1234
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Not even when she wore that onion bhaji costume on your birthday?
i thought he had pineapple in it
Just in case anyone takes this frightful slander seriously, I can confirm that apart from egg the other yellow coloured ingredient was a pepper.
To be honest she's a bit old for my tastes.
Whispers in ear “Who’s the Pathia King?”
I am…
Whispers in ear “Who’s the Pathia Daddy?”
I AMM!!! OhhHhhhHhhh…
Feel like I have taken it too far, but not as bad as @aVdub ‘s Christmas Day antics surely???
Not yet but it was christmas & he was home alone
Just hope you dont go with the Chillli Sauce version for the Mrs otherwise shes going to have more than pink eye
Meanwhile… I’m about to “Complete” my first ever book
When’s the first attempt? I’m keen to see the results
Homemade butter chicken and spinach curry, made using the Spice Tailor kit (with additional chilli flakes).
Seriously good.
I like the Spice tailor kits as they give you the right amount of sauce, and also they sometimes come with a separate base sauce & finishing sauce, like this kit, which creates a good depth of flavour. Also, no bad ingredients.
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Quick bean and tomato soup with garlic sourdough baton
If I’m being honest, I’ve just had a quick small portion go at a Madras! It was beautiful, proper Takeaway consistency.
After a quick attempt there is so much I would do differently, even the book says how it does take some to judge temperatures, timings in terms of cooking out the Garlic, Spices and eventually the Paste which forms prior to adding Base Gravy.
I do plan to give this some effort and practise to the point where I can bulk make the bases and then quickly and effortlessly put together a few solid Takeaway style curries with ease.
Small Portion and Small Spoiler… Paneer Madras with a Naan Bread to mop up but
waiting for my Aluminium Pan to arrive before I document on here properly. Due 6-8th Feb
