think you will find the new recipe saturates with milk too fast .. try weetabix crunchy bran as a substitute.
( e: periodically on offer at sainsburys , like my #1 grape-nuts (which need a soak) - when I stock up )
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The **Now Eating** Thread
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( e: periodically on offer at sainsburys , like my #1 grape-nuts (which need a soak) - when I stock up )
Ah, that's a pity if the recipe has changed and it gets soggy quickly. I've seen the Weetabix crunchy bran before and have been tempted to get a box of it so I'll give it a try at some point since it looks nice and crunchy.
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Now where was I, ahh yes weighing my freshly grated Garlic
One should not weigh ones garlic... The correct amount of garlic for any dish is "as much as you can be bothered to peel, +90% .
How much garlic?One should not weigh ones garlic... The correct amount of garlic for any dish is "as much as you can be bothered to peel, +90% .
Moar!
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