The **Now Eating** Thread
- Thread starter J1234
- Start date
M&S Tuscan Sausage
Dove sono le salsicce?
Macinato sopra la pasta. In questo caso sotto mentre l'ho rovesciato nella ciotola come un castello di sabbia
Last edited:
Macinato sopra la pasta. In questo caso sotto mentre l'ho rovesciato nella ciotola come un castello di sabbia
Come possiamo seguirlo se non è in inglese?
usa Google Trankate come il resto di noi
usa Google Trankate come il resto di noi
My money is on this conversation being a clandestine attempt to arrange a game of rate my sausage.
Soldato
- Joined
- 25 Sep 2005
- Posts
- 2,901
Didn't get a chance to post this earlier for lunch.
gif hosting
Was a rice box with mix of chicken (bang bang, gang nam, sweet soy and sweet chilli) - £6.50 was a bargain
gif hosting
Was a rice box with mix of chicken (bang bang, gang nam, sweet soy and sweet chilli) - £6.50 was a bargain
I've started using MSG in cooking.
The ribs I didn't make, they are leftover peking ribs from my local takeaway.
But I did make the egg fried rice using a small dash of MSG in the egg and the rice, using the recipe from Ziang's Food Workshop . I find their channel a bit of a mixed bag, but generally their food looks legit.
Macinato sopra la pasta. In questo caso sotto mentre l'ho rovesciato nella ciotola come un castello di sabbia
usa Google Trankate come il resto di noi
Unfortunately my knowledge of Italian is limited to the expression "Where is the sausage?". To be fair it has served me remarkably well in a multitude of circumstances.