The **Now Eating** Thread

[Gilbert89]

I think the relationship is becoming romantic…



Paneer Pathia
Plain Naan
Seekh Kebabs
Free Doms
Free Mint Yogurt Dip
Free Chilli Sauce
Free Potato & Chickpea Curry







Decided not to plate it all up, seconds for tomorrow

 

[arc@css]

Freeze the chilli’s and use when needed.

32 chillies later...damn it, that never occurred to me.

 

[arc@css]

Luckily, I've had no repercussions eating this many of late; I must have a cast-iron stomach (or did have).

I might tone it down a little, though. I think that would be advisable.

 

[{SAS}TB]

 

[Mr Badger]

Time to hide the sausage:

 

[sigma]

32 chillies later...

That's a good name for a horror film or a documentary on what happens when you answer "yes" to "how many chillies?"

I wonder if our friend has passed the 32 pathia mark this year? Averaging 2-3 a week? It's going to be close.

 

[{SAS}TB]

Nice start to the day

 

[Ad_Augendae]

Scoobe snacks

 

[aVdub]

 

[mithrandir]

Had a nice lunch in the work canteen. Stuffed now

Mutton Saag then apple crumble and custard.


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[marinersfan]

Got some white wine and chilli beetroot earlier, it's pretty good.

 

[Ad_Augendae]

The good lady brang home Lemon Posset

 

[rodders]

Def didn't start eating it before taking a photo

 

[aVdub]

 

[Gilbert89]

Classic Burger from Miller and Carter - It was nice, small but nice!

Work took us for lunch, so can’t complain

 

[ColdAsIce]

Not seen these yet. Where did you pick them up?

 

[ColdAsIce]

Home made or brand?

 

[rodders]

Classic Burger from Miller and Carter - It was nice, small but nice!

Work took us for lunch, so can’t complain

The side of bacon looks the best!

 

[Richeh]

Braised beef shortrib with red wine gravy, mash and various veg.

Beef was cooked perfectly but my first time trying a red wine sauce and have to admit I didn't really like it. If I do it again will need to adjust some things as it was just too vinegary.

 

[Craig1981]

Not seen these yet. Where did you pick them up?

Tesco's