The **Now Eating** Thread

Back from my epic lunchtime treat at Yo Sushi in Glasgow :)

k57r.jpg


Started with a couple of ones I'd already tried in York. Spicy chicken iso and chicken katsu. Yummy!

umas.jpg


Tried out one of their new Yo Burgers. This one is white fish katsu, topped with a cheese slice and wakame tartar sauce. Served with nori crackers, daikon slaw and misochup. Really enjoyed this! And yes, the "bun" is actually made from rice :D

3go2.jpg


Tried one of their specials. Scallop katsu, with wasabi mayonnaise. Expensive, but yummy! :D

0ddy.jpg


Some tomago, which is an sweet omelette nigiri. A bit unusual with the sweet flavour, but still enjoyable.

doxo.jpg


Seared beef nigiri, topped with mayo. Have had this one before as well. Nice!

9bxy.jpg


Chicken Teriyaki, in a soy based sauce. Really nice, but I prefer the chicken katsu to this.

lwdl.jpg


And finally some dessert. Couple of familars here. Doroyaki (Japanese pancakes with raspeberry dipping sauce) and Mochi (sweet rice cake balls with a sweet filling) Dipping the mochi into the raspberry sauce was just heaven!!! :D

c3gn.jpg


*burp* All done! Definetely like Yo Sushi and I would come to the one in Glasgow again, though definetely not on a regular basis. Its a bit more expensive than it should be. My meal came to £37.75. That included £8 for the burger and £6 for the scallop katsu. And £2.25 for a diet coke. Still I dont mind paying money for a decent meal and I certainly had no complaints with this one :)
 
7xdl.jpg


My tummy was like "hey *****, lunch was good, but I need a little more lovin!" So put some french toast in there. But for a change instead of beans had it with some heinz spag bol. Dunno if I prefer it to beans, but definetely nice! :D
 
Last edited:
House special chop suey, s+s chicken balls, chicken satay stir fry, cheeeps n prawn crackers :)

2cglwep.jpg


EDIT: nearly ate it all but decided to keep a bowl full for breakfast ;)
 
Last edited:
I had fajitas too DJ. Discovery extra hot ones. Bit too hot for me, had to put sour cream on!

And good grief cainer, where do you put it all?!

I cheat a little :o

When I cook my sweet peppers with chilli, I sprinkle them with just a touch of
caster sugar, it helps caramelize them but also takes a little of the heat away too ;) :)
 
Back
Top Bottom