Yesterdays roast dinner in a fresh yorkshire pudd!
I somehow managed to mess up porridge so I've resorted to a snickers
It's easy enough made. I use a typical coffee/tea mug to measure everything.
Half fill the mug with porridge oats (I use Whites), then one and half with milk. All into a small saucepan and heat gently with lid on, stirring occasionally until thickened.
Taadaaa
I was too low on milk for what i was trying and wanted to save the last bit for a cuppa, I could have added a bit of water i guess,