The **Now Eating** Thread

Caporegime
Joined
17 Oct 2006
Posts
25,703
I made the foundation to my Peanut Butter ice-cream last night. Currently in the fridge cooling down. When I get home it'll be turned into ice-cream, I have enough for 2 tubs, when stirling into the pot I am going to make 1 tub with some Raspberry jam (like a ripple) - Peanut Butter and Jam ice-cream and another tub I am going to layer it with some melted dark chocolate - ala Peanut Butter Vienneta ice-cream.

Can't wait !

Please post some pics of this!

Crunchy or smooth? :)
 
Caporegime
Joined
17 Oct 2006
Posts
25,703
A fried cheese and ham toastie :D

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Soldato
Joined
7 Nov 2009
Posts
19,818
Location
Glasgow
Cream of Asparagus soup.
Fried rib eye steak (rare), with crushed new potatoes, salad and stuffed peppers.
Profiteroles and cream.
Cheese and biscuits.
 
Man of Honour
Man of Honour
Joined
27 Apr 2004
Posts
107,330
Location
In bed with your sister
Red Pheasant curry.

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Had some pheasant breasts in the freezer and fancied doing something a bit different with them. Very nice indeed. As I was eating it, I couldn't help thinking that, nice as it was, the recipe would work brilliantly with pork. I'm going to give it a try sometime with a bit of pork.
 
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