Caporegime
- Joined
- 17 Oct 2006
- Posts
- 25,703
I made the foundation to my Peanut Butter ice-cream last night. Currently in the fridge cooling down. When I get home it'll be turned into ice-cream, I have enough for 2 tubs, when stirling into the pot I am going to make 1 tub with some Raspberry jam (like a ripple) - Peanut Butter and Jam ice-cream and another tub I am going to layer it with some melted dark chocolate - ala Peanut Butter Vienneta ice-cream.
Can't wait !
Please post some pics of this!
Crunchy or smooth?
![Smile :) :)](/styles/default/xenforo/vbSmilies/Normal/smile.gif)