The **Now Eating** Thread

just had a Petite Parisienne with 4 slices of mayple syrup cured extra thick sliced back bacon with laods of butter, tommy K, lil bit of brown sauce and 2 hot egg yolks, seasoned with black pepper...

omfg <3
 
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^^ you left out partridge in a peartree ... :p

tbh mate after 3 mouthfulls my jaws were aching, maybe a partridge would have been soft enough to manage aslong as the feathers and beak were removed, but the pear tree would have been too much. id need iron gurders to pick my teeth after :/
 
3 sausage, 1 bacon, tomato's, mushrooms, 4 hash browns, 1 toast, B/beans, 1 egg yolk, with bown sauce n seasoned with black pepper
nom nom :)
 
Half a farm shop Cornish pasty (in fact, as it says it was locally produced, I don't think they're allowed to call it a Cornish Pasty anymore... *rings 999*)

Could only manage half, they're huge! Rest is in the fridge for later.
 
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Vanilla panna cotta with a strawberry sauce/fresh strawberry.
 
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