just had a Petite Parisienne with 4 slices of mayple syrup cured extra thick sliced back bacon with laods of butter, tommy K, lil bit of brown sauce and 2 hot egg yolks, seasoned with black pepper...
tbh mate after 3 mouthfulls my jaws were aching, maybe a partridge would have been soft enough to manage aslong as the feathers and beak were removed, but the pear tree would have been too much. id need iron gurders to pick my teeth after :/
Half a farm shop Cornish pasty (in fact, as it says it was locally produced, I don't think they're allowed to call it a Cornish Pasty anymore... *rings 999*)
Could only manage half, they're huge! Rest is in the fridge for later.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.