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We made a really simple and quick dinner last night.
Chicken breasts, wrapped in bacon sprinkled with rosemary
Chanternay carrots
Chopped cabbage & leek in butter
Gravy
Yum.
Takes 40 minutes too cook, easy peasy.
Wrap chicken breast in 1 slice of bacon, sprinkle the rosemary, lots of pepper a little bit of salt, wrap in foil and into the oven for 30-35 mins.
In the last 10 minutes of cooking boil chantenay carrots for 7 mins, boil the leeks for 3 minutes, put aside. Cook the chopped leek in butter until a bit soft then mix in the cabbage. Prep the gravy (yep we used granules) and finish the chicken under the grill for 3-5 minutes to brown a bit.
Quick darn easy and very tasty!
Chicken breasts, wrapped in bacon sprinkled with rosemary
Chanternay carrots
Chopped cabbage & leek in butter
Gravy
Yum.
Takes 40 minutes too cook, easy peasy.
Wrap chicken breast in 1 slice of bacon, sprinkle the rosemary, lots of pepper a little bit of salt, wrap in foil and into the oven for 30-35 mins.
In the last 10 minutes of cooking boil chantenay carrots for 7 mins, boil the leeks for 3 minutes, put aside. Cook the chopped leek in butter until a bit soft then mix in the cabbage. Prep the gravy (yep we used granules) and finish the chicken under the grill for 3-5 minutes to brown a bit.
Quick darn easy and very tasty!