The Now Eating Thread

randomshenans · 26 Nov 2013 at 10:58

About to be tomato soup. I am on a soup diet (well, that's a lie, I just like soup in winter and the bonus is it's good for you too) until this weekend and Hawkmoor anyway.

MrMarvelous · 26 Nov 2013 at 12:04

Smoothie.

Will be making some tomato soup sometime this week I think, the weather's calling for it!

Cosimo · 26 Nov 2013 at 13:25

Ciabatta roll with smoked salmon.

Indigo · 26 Nov 2013 at 22:13

Broccoli and Stilton soup. hmmm

madtoady · 27 Nov 2013 at 13:24

MisChief · 27 Nov 2013 at 14:12

Cheap tasting advent calendar chocolate. I don't care that it's not December yet and it was free from Panasonic

Cosimo · 27 Nov 2013 at 14:34

A very boring cheese sandwich.

Indigo · 27 Nov 2013 at 18:44

Marmite Cashews and Guiness Peanuts and Cashews hmmmm

Glaucus · 27 Nov 2013 at 18:47

Where you get the guiness ones from?
You can keep the marmite.

I fancy chicken, trip to siansburys incoming.

Edit - couldnt find any guiness nuts, did get a whole roast chicken and some chili mayo though.

MrMarvelous · 27 Nov 2013 at 19:37

Curry.

Raymond Lin · 27 Nov 2013 at 19:58

I've reserved to have this tomorrow.

Glaucus · 27 Nov 2013 at 20:07

Translation?

But enjoy. I like tasting menus.

Indigo · 27 Nov 2013 at 20:07

Glaucus said:
Where you get the guiness ones from?
You can keep the marmite.

I fancy chicken, trip to siansburys incoming.

Edit - couldnt find any guiness nuts, did get a whole roast chicken and some chili mayo though.

ASDA, they were 2 for £2 hence the marmite ones too.

The Guinness ones were amazing though. Ever tried Guinness chocolate? A friend bought some for me from Wilkinson's a while back. Seemed a strange combination at first but works really well if you only have one or two pieces.

Glaucus · 27 Nov 2013 at 20:08

Ta will pop in on the way to work, really want to try Guinness nuts. Wouldn't mind trying the chocolate either.

Raymond Lin · 27 Nov 2013 at 20:09

Glaucus said:
Translation?

But enjoy. I like tasting menus.

There are English under the Italian

cheechm · 27 Nov 2013 at 20:12

Just had Chicken & Chorizo stew (with chopped tomato butter beans and spinach). Was too hungry to take a picture. Absolutely lovely.

Glaucus · 27 Nov 2013 at 20:16

Raymond Lin said:
There are English under the Italian

Doh' utter fail

Duck carpaccio and the suckling pig sounds the most interesting.

Raymond Lin · 27 Nov 2013 at 20:20

It'll be interesting compare to the ones from the Far East that's for sure for the Suckling Pig. I think it is a bit short for a tasting menu being 5 courses (biscuits don't count!) for £60 but it includes wine so it's about right.

-Ad- · 27 Nov 2013 at 21:35

Grabbed a Slow COoker last night and had quite a feed tonight, with an awful lot leftover for sandwiches over the next few days.

3.5Kg Sainsburys Basics Pork Shoulder
Rub for above overnight marinade: (3 tbsp Salt & Paprika, 2 tbsp Pepper, 1 tbsp Cumin, Cinammon, crushed Mustard Seeds.

Bottle of Sticky BBQ Sauce.
2 Onions sliced roughly.
5 Garlic Cloves choped roughly.
1 Cup Chicken Stock.
1 Cup Aspals Cider Vinegar

12hrs cook time during work on low, pull the pork (and keep eating it

), 2hrs with BBQ sauce mixed in along with a few ladels of the juices.

12hrs in:

Pulllling like a boss:

OMNOMNOMNOM

Indigo · 27 Nov 2013 at 21:45

-Ad- said:
Grabbed a Slow COoker last night and had quite a feed tonight, with an awful lot leftover for sandwiches over the next few days.

3.5Kg Sainsburys Basics Pork Shoulder
Rub for above overnight marinade: (3 tbsp Salt & Paprika, 2 tbsp Pepper, 1 tbsp Cumin, Cinammon, crushed Mustard Seeds and Cumin.

Bottle of Sticky BBQ Sauce.
2 Onions sliced roughly.
5 Garlic Cloves choped roughly.
1 Cup Chicken Stock.
1 Cup Aspals Cider Vinegar

12hrs cook time during work on low, pull the pork (and keep eating it ), 2hrs with BBQ sauce mixed in along with a few ladels of the juices.

12hrs in:
'Image Snip'

That looks tasty!!!

The **Now Eating** Thread

The Now Eating Thread