The **Now Eating** Thread

Jacket potato with tuna & mayo.

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Saw one of Jamie Oliver's Christmas repeats the other day and ended up replicating the mince pies last night.

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Not sure if it's right as I didn't look up the recipe but they taste awesome. Essentially mincemeat with extras, in a puff pastry roulade and then sat in a filo pastry case.

Nom.
 
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