The Now Eating Thread

Cosimo · 25 Dec 2013 at 14:28

Pigs in a blanket.

One · 25 Dec 2013 at 14:31

SO MUCH FOOOOOOOD

Craig1981 · 25 Dec 2013 at 14:35

A homemade mince pie and some homemade shortbread

Maccapacca · 25 Dec 2013 at 17:14

Smoked salmon
Brown bread
Lemon

Some cheeses for the ones that don't like salmon

khemist · 25 Dec 2013 at 17:22

Sirloin, chips, mushrooms, onion rings.

Craig1981 · 25 Dec 2013 at 17:41

About to sit down to a lovely brussels pate to start, carved turkey and all the trimmings, followed up with some fresh trifle made by a local bakers.

NOM NOM NOM!

Merlin5 · 25 Dec 2013 at 20:55

Minced pies and custard followed by my hand in the large tin of quality street.

bsoltan · 25 Dec 2013 at 21:32

Indigo · 25 Dec 2013 at 22:00

Too stuffed after dinner. Always possible to eat more on xmas day though.

Maccapacca · 25 Dec 2013 at 22:05

We had

Morocan slow roasted lamb shoulder
Sows in sleeping bags
Roast potatoes in beef dripping
Roast parsnips
Roast squash
Roast onion
Stuffing
Carrots
Sprouts

Gravy made from the bottom of the roasting tin

Rotty · 25 Dec 2013 at 22:23

starter from today, Blinis, whisky cured salmon, beetroot and creme fraiche

~>Dg<~ · 25 Dec 2013 at 22:31

nice you kept the language

robfosters · 25 Dec 2013 at 23:07

Thos blini's look tasty. Never had em, shall have to change that soon.

stulid · 25 Dec 2013 at 23:13

im eating nuts.

Merlin5 · 25 Dec 2013 at 23:45

Did a Toby Carvery last night with family, 11 of us. Had liver pate and toast starter, followed by the main course of beef, turkey, pork and roast potatoes (so nice), mashed potatoes, swede, stuffing, massive yorkshire puddings, peas, cauliflower, carrots, gravy, and more. Absolutely stuffed after that. Followed by hot chocolate fudge cake with ice cream AND a jug of custard as I wanted both but couldn't decide on just one.

Rotty · 25 Dec 2013 at 23:46

robfosters said:
Thos blini's look tasty. Never had em, shall have to change that soon.

they were very nice

Craig1981 · 26 Dec 2013 at 17:11

Just got back from a lovely boxing day lunch with my family at the Waterside

Starter was a gateau of haggis, neeps and tatties, with a whisky and arran mustard sauce. Lovely

For the main I had cumberland sausages (sans the caramalised onions) with creamy mash and veg. Also lovely

And for dessert, sticky toffee pudding with toffee fudge sauce, served with tablet ice cream and fresh cream. Lush! <3

I also had a nice appletini cocktail. Very reasonable. There were 4 of us and it worked out about £25 a head when drinks were added to the bill.

Cosimo · 27 Dec 2013 at 16:35

A Christmas nut selection.

Craig1981 · 27 Dec 2013 at 17:05

Leftover Christmas dinner, turkey, chipolatas, mash, roast tatters and veg

Maccapacca · 27 Dec 2013 at 17:44

Made a Lamb Randang, just cooking for an hour then yum yum, with bombay aloo and a nice Naan.

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