A weekend of awesome food.
If you have a decent Chinese near you, try smoked chicken(crispy sugary battered chicken) starter and lamb in yellow bran sauce with cashews(thick red sauce, hoisin flavour spicy goodness), both are absolutely amazing and never seen them before.
Then BBQ on sat
Whole leg of lamb
Two spatchcock chickens
Racks if ribs in a gingerbeer bath, before finishing it on BBQ
Burgers, sausages etc.
And a lot of home brew.
My first mead was a success, unintended success. It wasn't what I was expecting and will refine it a bit. But it was a subtle honey flavoured Champaign drink.