The **Now Eating** Thread

Soldato
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Soldato
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2 Feb 2011
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Had lunch at Yo Sushi in Glasgow today. Had a fair few dishes, including a couple I was trying for the first time.

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Beef and garlic teriyaki. Really delicious, but expensive as one of their "special" dishes.

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One of their new Oishii buns. This one had Shredded roast duck topped with hoisin sauce, spring onion, coriander and white sesame seeds. Yummy! :D
 
Associate
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1 Sep 2010
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Herts
That is a **** load of peas!! :eek:

Do you have some sort of pea fetish? Steak should take up more room on the plate than the peas lol
 
Man of Honour
Joined
11 Mar 2004
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76,634
Did smashed onion burgers last night. Why would anyone buy ore made burgers they are so easy.

Anyone who doesn't know. Get a pack of minced, dived up without squashing just lightly shape them into rough balls, wipe pan with a bit of ghee/butter. Put balls in, pile with some sliced onion. Then in turn take a flipper and squash down nard for 10-15 seconds. After a couple of minutes flip, few more mins and your done.

However is there such a thing as part baked and/or frozen brioche buns/ Kaiser rolls.

Also anyone interested I'm loving this shop, good prices and massive selection so can get a fair amount from the same place, got the tortilla press from here and will be getting some Korean hot chill paste, paprika and other stuff on payday.
http://www.souschef.co.uk/
Including this stuff http://www.souschef.co.uk/hoisin-sauce-2272.html I recon that's what the Chinese used for base of lamb in spicy yellow bran sauce and cashes as it had a strong hoisin flavour and red sticky consistency.
 
Soldato
Joined
2 Feb 2011
Posts
13,542
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Chinese for dinner. Started with a portion of sesame prawn toast :)

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And for the main, deep fried crispy chilli and salt beef, with fried rice. Soooo yummy! But quite a powerful afterburn! :eek: :D
 
Man of Honour
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11 Mar 2004
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Damn you, I really want Chinese, well actually I want to try cooking a few dishes as my local ones aren't satisfactory. All though local ones would do right now.
 
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