Boooooooooooooooooo
how much do you want to ban
think carefully about your price though, Maccy's quite cheap this time of the year
The **Now Eating** Thread
- Thread starter J1234
- Start date
how much do you want to ban
think carefully about your price though, Maccy's quite cheap this time of the year
Caporegime
- Joined
- 17 Oct 2006
- Posts
- 25,703
how much do you want to banscroogeCraig till after Xmas?
think carefully about your price though, Maccy's quite cheap this time of the year
I never ban anyone.
Soldato
Roast chicken dinner. 3rd night running.
Yeah, I plated quite a few extra on Sunday
Yeah, I plated quite a few extra on Sunday
Soldato
Two pork chops with chips and beans this evening. Much enjoy!
Suspended
meh... maybe il see Maccy for a 2-4-1 deal then
Cainer,
Seen PJ's new meatballs and pepperoni pizza? Looks awesome. I shall be indulging on Friday. I'll post a pic and review
Soldato
Who says doing a roast on a week day is too much faff?
Associate
Having a nice big breakfast with some cornflakes, yogurt and banana and small 1 egg omellette with onion and cheese.
Oh and some tea!
Oh and some tea!
Soldato
I'm sure it's not too much faff if it consists of a chicken and bottle of champagne lol.
I'm sure the other ingredients are out of picture
Isn't that what a roast is all about?
Man of Honour
A smoked salmon sandwich.
Soldato
Signed up for Costco membership this morning and enjoyed my first shop this afternoon... Came back with lots of great value meat. Really happy.
Soldato
- Joined
- 9 Dec 2010
- Posts
- 7,424
Costco has excellent quality meats. Need to re-new my membership though but i'm not sure it'll be worth it now as i'm so used to shopping at Asda.
surely Patak's sauces would be cheaper at costco? why wouldnt you renew.. ?
Caporegime
I made far too much veggie Mexican lasagne last night, have enough for 3 portions at lunch, so 2 lucky team members are getting fattened up
Get a deep, round casserole dish.
Put in a tortilla of choice (wheat, corn, wholemeal) at the bottom, cutting to fit if needed, or trim and fold 2 (I did the latter).
Microwave 2 sweet potatoes for about 12 minutes each, split 1 in half, scrape out with a spoon and smoosh over the bottom tortilla evenly.
Crumble a block of feta over that sweet potato, then scrape and smoosh the second one over that.
Another layer of tortilla.
Mix drained kidney beans, chopped tomatoes and mexican spices of your choosing (I went cumin, coriander, cayenne pepper, garlic salt and smoked paprika).
Layer on to tortilla, and then cover with another.
Then I used a 280g bottle of sour cream sauce to cover that final tortilla, and top with a whole grated chunk of Applewood smoked cheese. (normal cheddar mixed with smoked paprika can also work).
Cook at 200ºC for 40 minutes, then switch on the grill at medium for 10 minutes to brown the top cheese later.
Done!
Get a deep, round casserole dish.
Put in a tortilla of choice (wheat, corn, wholemeal) at the bottom, cutting to fit if needed, or trim and fold 2 (I did the latter).
Microwave 2 sweet potatoes for about 12 minutes each, split 1 in half, scrape out with a spoon and smoosh over the bottom tortilla evenly.
Crumble a block of feta over that sweet potato, then scrape and smoosh the second one over that.
Another layer of tortilla.
Mix drained kidney beans, chopped tomatoes and mexican spices of your choosing (I went cumin, coriander, cayenne pepper, garlic salt and smoked paprika).
Layer on to tortilla, and then cover with another.
Then I used a 280g bottle of sour cream sauce to cover that final tortilla, and top with a whole grated chunk of Applewood smoked cheese. (normal cheddar mixed with smoked paprika can also work).
Cook at 200ºC for 40 minutes, then switch on the grill at medium for 10 minutes to brown the top cheese later.
Done!
I'm sure MrMarvelous is bored of all the curry comments by now
I still think he should change his name and sig to MrCurry though Just had a bacon muffin for brekkie. Yummeh in mah tummeh!! Colleagues think I'm crazy for trimming all the bacon fat off
Soldato
Depends on how the fat was cooked, Crispy fat is awesome but rubbery slap you in the face Bacon fat is really minging.
Man of Honour
Crispy bacon fat is the best. If you're going to trim the fat off have you thought about just getting bacon medallions? They're just the main meat/loin part of of back bacon. Might save you some hassle and also some fat intake if you're bothered about that sort of thing
It was rubbery fat. I'd happily eat crispy bacon fat!
I don't have a choice as I buy breakfast at workCrispy bacon fat is the best. If you're going to trim the fat off have you thought about just getting bacon medallions? They're just the main meat/loin part of of back bacon. Might save you some hassle and also some fat intake if you're bothered about that sort of thing