The Now Eating Thread

Gilbert89 · 10 Jul 2012 at 12:25

Leak and Potato Soup, another boring work lunch!

Ahleckz · 10 Jul 2012 at 15:07

4 hard boiled eggs. I love them, so moreish.

Craig1981 · 10 Jul 2012 at 15:36

Made sandwhiches with chicken, bacon and sweetcorn sandwhich filler for my lunch, but the filler is just awful, so those have gone into the bin.

Just having a packet of tomato sauce crisps instead

cainer · 11 Jul 2012 at 01:57

well, ive seen better put they tasted ok

Muban · 11 Jul 2012 at 20:30

Pulled pork shoulder sandwich (can't claim to have done anything fancy with the pork, I cooked it but it came pre-prepared ready to cook).

Spuj · 12 Jul 2012 at 11:53

Singapore Chow Mein that was left over from the chinese my misses had with a friend last night

Marky · 12 Jul 2012 at 13:28

Chicken Salad sandwich! Nomnomnom

Andr3w · 12 Jul 2012 at 19:48

Just had a take away pizza. It was so greasy! I feel dirty

cheets64 · 12 Jul 2012 at 22:47

Chicken kebab from takeaway with salad, healthy option, plus bought some fiery chilli tomato ketchup, has a kick to it

Spuj · 12 Jul 2012 at 22:54

cheets64 said:
Chicken kebab from takeaway with salad, healthy option, plus bought some fiery chilli tomato ketchup, has a kick to it

Really fancy a kebab now, thanks!

robfosters · 13 Jul 2012 at 14:52

Just polished off a Subway Club washed down with ice cold Coke. Delicious.

IRLeetly · 15 Jul 2012 at 11:54

Some toasted seeded bread with lurpak.

Ahleckz · 15 Jul 2012 at 21:27

I've had a rare trip to the Chinese takeaway. Got Hot Toss Beef. It's bloody spicy!

Kanifee · 15 Jul 2012 at 21:47

spicey pulled pork sarnys. gorgeous and only 8 hours to cook!

completely disproportionate to the quality of chosen beverage.

Marky · 16 Jul 2012 at 13:12

Eating a little pot of pasta for lunch...

Tastes pretty good until you get past the half way stage, then it's pretty gross

Glaucus · 16 Jul 2012 at 16:40

Rump steak, leek & potatoe Dauphinoise, stir fried courgettes With chilli sauce.

Ahleckz · 16 Jul 2012 at 18:20

Got 940g of Silverside cooking in the oven. Dusted with flour, salt and pepper. Maillard'ed in a pot, then threw in some onion, garlic, mustard (whole grain - didn't have any powder) and some cider. Popped the lid on, and put in the oven. 6 minutes per 100g + 30 minutes and some resting time so should be ready for 8 o'clock.

It cost £4.40 for the meat, down from £11 but looked pretty fresh.

NXZT · 16 Jul 2012 at 18:32

Home-made Chicken Soup with freshly baked bread

Ahleckz · 16 Jul 2012 at 20:32

It was over done for me, I was aiming for rare/medium but it was more medium/well. Oven too hot I reckon, never mind. It wasn't amazing (silverside really needs a slow cook but I couldn't be bothered waiting) but still nice enough. My creamed spinach with grilled cheese on top was awesome!

DirtyJester · 16 Jul 2012 at 20:39

This sliced in a sarnie...

http://forums.overclockers.co.uk/showthread.php?t=18422493

The **Now Eating** Thread

The Now Eating Thread