Inspired by the ramen recipe yesterday, made my own variation for a spicy teriaki beef noodle soup today. It was pretty fantastic! Didn't take a pic but here's the recipe (hopefully it's complete)
1. Ingredients (serves 2-3 as a meal, 4 as a starter)
400g rump steak
teriaki sauce
fish sauce
oyster sauce
soy sauce
lemon grass paste (optional)
sugar
4 knorr beef stock pots or enough beef stock to make 2 liters worth
1 white onion
1 red onion (optional)
1 bunch of spring onions
1 small bunch of coriander
1 red chilli + chilli flakes (optional)
ginger (1 thumb size)
2-4 garlic cloves
1 large carrot
1 red pepper
1/2 box mushrooms
1/2 box mange tout
2. prep
2.1 beef:
400g beef, cut in strips, marinaded in Teriaki sauce (overnight if possible)
2.2 soup aromatics:
chop 1 white onion finely
chop 1/2 a red chilli for medium heat, 1 red chilli + 1/2 teaspoon of chilli flakes for hot/spicy soup
chop 1 thumb size piece of ginger finely
add 1 large teaspoon of lemongrass paste (optional)
chop white ends parts spring onion bunch
crush 2-3 cloves of garlic (or more if you like it)
2.3 soup stock:
add 4 pots of knorr beef stock to 2 liters of boiling water, whisk until dissolved (you can dissolve in 1 liter first then add remaining water after to make it easier)
or your own preference of good quality stock (2 liters)
2.4 soup veg:
chop 1 large carrot into fine strips
chop 1 red onion (optional) into fine slices
chop 1 red pepper into fine slices
add 1/2 packet of mange tout
set aside
wash and slice 1/2 packet of mushrooms
chop 1 red pepper into fine strips
Chop a small amount of coriander
set aside
3. method:
beef + noodles + soup can be made together, put just put beef and cold noodles aside when done. They will heat again in your bowl as you pour the soup on them.
3.1 beef
stir fry beef 4-5 minutes in a bit of oil and put aside in a dish
3.2 noodles
put 1 bunch/basket of medium egg noodles per person in pan with boiled water, bring to boil and cook for 4 minutes. Rinse in cold water and set aside.
3.3 soup
add 1tbsp of oil + 1 shallow tbsp of sesame oil to wok, heat, add soup aromatics & stir fry them for 4-5 minutes until onion is soft or just before it starts to go golden
add soup stock,
add 3 shallow teaspoons of fish sauce, 2 full tbsps of oyster sauce, 2 shallow tbsps of soy sauce and a pinch of sugar to stock
Bring to boil 2-3 minutes then add carrot, mange tout and red onion
bring soup and veg to boil and cook for 4 minutes
add mushrooms and red onion and coriander and cook for 3 minutes
4. serving
Add beef and chosen amount of noodles to bowl, add soup and veg on top and let it heat the meat and noodles for 30-60 seconds. Garnish with a sprig of coriander & Eat!
1. Ingredients (serves 2-3 as a meal, 4 as a starter)
400g rump steak
teriaki sauce
fish sauce
oyster sauce
soy sauce
lemon grass paste (optional)
sugar
4 knorr beef stock pots or enough beef stock to make 2 liters worth
1 white onion
1 red onion (optional)
1 bunch of spring onions
1 small bunch of coriander
1 red chilli + chilli flakes (optional)
ginger (1 thumb size)
2-4 garlic cloves
1 large carrot
1 red pepper
1/2 box mushrooms
1/2 box mange tout
2. prep
2.1 beef:
400g beef, cut in strips, marinaded in Teriaki sauce (overnight if possible)
2.2 soup aromatics:
chop 1 white onion finely
chop 1/2 a red chilli for medium heat, 1 red chilli + 1/2 teaspoon of chilli flakes for hot/spicy soup
chop 1 thumb size piece of ginger finely
add 1 large teaspoon of lemongrass paste (optional)
chop white ends parts spring onion bunch
crush 2-3 cloves of garlic (or more if you like it)
2.3 soup stock:
add 4 pots of knorr beef stock to 2 liters of boiling water, whisk until dissolved (you can dissolve in 1 liter first then add remaining water after to make it easier)
or your own preference of good quality stock (2 liters)
2.4 soup veg:
chop 1 large carrot into fine strips
chop 1 red onion (optional) into fine slices
chop 1 red pepper into fine slices
add 1/2 packet of mange tout
set aside
wash and slice 1/2 packet of mushrooms
chop 1 red pepper into fine strips
Chop a small amount of coriander
set aside
3. method:
beef + noodles + soup can be made together, put just put beef and cold noodles aside when done. They will heat again in your bowl as you pour the soup on them.
3.1 beef
stir fry beef 4-5 minutes in a bit of oil and put aside in a dish
3.2 noodles
put 1 bunch/basket of medium egg noodles per person in pan with boiled water, bring to boil and cook for 4 minutes. Rinse in cold water and set aside.
3.3 soup
add 1tbsp of oil + 1 shallow tbsp of sesame oil to wok, heat, add soup aromatics & stir fry them for 4-5 minutes until onion is soft or just before it starts to go golden
add soup stock,
add 3 shallow teaspoons of fish sauce, 2 full tbsps of oyster sauce, 2 shallow tbsps of soy sauce and a pinch of sugar to stock
Bring to boil 2-3 minutes then add carrot, mange tout and red onion
bring soup and veg to boil and cook for 4 minutes
add mushrooms and red onion and coriander and cook for 3 minutes
4. serving
Add beef and chosen amount of noodles to bowl, add soup and veg on top and let it heat the meat and noodles for 30-60 seconds. Garnish with a sprig of coriander & Eat!
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