The **Now Eating** Thread

Been down the Grand Union pub tonight for a pals birthday (early drink before weekend as his birthday is today) and just got back with a lamb shish and chips and a pot of hammonds burger sauce, it has to be hammonds, that cheap crap a lot of kebabs shops sell is rank!
 
Made a lamb breast stew for tea. Lamb breast, carrots, tatties, neeps, onions, rosemary, thyme, bay leaves and water. Bung in a slow cooker for 10 hours on low (add a handful of chopped parsley half an hour before the end) - bosh, tasty and cheap meal.

Made soda bread to soak up the broth with.

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