The **Now Eating** Thread

Was a toss up between fajitas or arrabiata chicken tonight, I love fajitas not had them for ages but realised I didn't have any wraps so had arrabiata chicken instead.

Didn't take a pic but this is what it looks like:

image.jpg


i would recommend it highly, taste delicious and the cheese brings out the flavour.
 
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I think it depends on the pizza too. If it's the kind you have to cook for ages (e.g. a deep pan pizza) then the peppers have more time to expel moisture.

I like peppers but on home made pizzas I tend to just use green and red chillies. All the goodness of peppers but also with some tasty heat :)

edit: Just saw your other message :p

I actually just went to Tesco but instead of buying food for tonight I got beer and some bits for my weekend away. I'm about to order a curry instead...
 
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