The Now Eating Thread

Craig1981 · 3 Dec 2015 at 20:06

Yo Sushi does decent katsu.

Glaucus · 3 Dec 2015 at 20:39

But yo sushi isn't in this area and isn't takeaway

And if I went to town to eat out, it Worldn't be there.

Craig1981 · 3 Dec 2015 at 21:06

Fair nuff, just trying to help

{SAS}TB · 3 Dec 2015 at 22:09

From earlier - nom-o-licious !

LeeUK · 6 Dec 2015 at 02:40

This 14" margarita pizza has just been delivered at 2.30am.

lego · 6 Dec 2015 at 18:16

Sunday roast today, went for a bit of topside, had to do it well done as the guests were a bit gay/

FrenchTart · 6 Dec 2015 at 18:18

That looks awesome, though a shame about having to cook it well done.

I've got a massive bone-in rib steak from my local butcher coming up to room temperature. I'll be serving it with mushrooms and onions.

lego · 6 Dec 2015 at 18:47

I know, its why I got a topside, would usually get a sirloin and do it to medium rare. Was still pretty tasty though welsh black XX dry aged!

BennyC · 6 Dec 2015 at 19:09

Partridge:

Mince Pies:

lee1101 · 6 Dec 2015 at 20:04

That Yorkshire looks cracking, good job :cool:

Glaucus · 6 Dec 2015 at 20:14

Phall, got the sweat on.

SonniLombardi · 7 Dec 2015 at 01:16

Glaucus said:
Phall, got the sweat on.

Adam Richman tries one in the USA, they use gas masks to prepare it stop the chefs from choking! ridiculous. How anyone can enjoy something that hot is beyond me, ruins the food! hot and spicy is good to some extent but this is just crazy. Although it didn't look that bad when he was eating it..

DirtyJester · 7 Dec 2015 at 08:25

Glaucus · 7 Dec 2015 at 10:04

SonniLombardi said:
Adam Richman tries one in the USA, they use gas masks to prepare it stop the chefs from choking! ridiculous. How anyone can enjoy something that hot is beyond me, ruins the food! hot and spicy is good to some extent but this is just crazy. Although it didn't look that bad when he was eating it..
ImBrrZXjnho[/YOUTUBE]

Simple Biology.
A) those of us who eat chilis regularly will have a much higher tolerance
B) the pain releases endorphins and dopamine, so your brain rewards you for the pain.

FrenchTart · 7 Dec 2015 at 10:06

The issue I generally have is not the heat going in, but the heat coming out.

edit: heat, not head, sigh

tom_e · 7 Dec 2015 at 10:08

FrenchTart said:
The issue I generally have is not the heat going in, but the head coming out.

Turtles head?

FrenchTart · 7 Dec 2015 at 10:11

tom_e said:
Turtles head?

Super hot curries tend to be more like volcanoes of pain...

edit: Damn..I've just seen my typo :rolleyes:

lego · 7 Dec 2015 at 10:49

I love my hot curries, that's why there's always a toilet roll or two ready in the fridge!

pinkowl · 7 Dec 2015 at 18:00

Being a bit of a pig. Just had some brie that was leftover with cream crackers whilst I was ordering Chinese take out for dinner! But the dinner wont be until 7:10 so never mind!

{SAS}TB · 7 Dec 2015 at 20:20

Just polished this off in Pizza Express

The **Now Eating** Thread

The Now Eating Thread