The **Now Eating** Thread

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Need some ideas for duck breast without skin?
 
Extreme garlicy spag bol. Don't know why just felt like a garlic over load. Slowly sweated a heap of garlic to a lovely sweetness.

Where's the skin?
Duck without the fat :eek: I would be lost.
 
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At a restaurant eating spaghetti carbonara and a side dish of fries, and someone else is paying. :D It's delicious and there's a lot to get down!

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When I was a kid, the idea of having chips AND pasta for dinner was the dream.

Now that I can have it whenever I damn well like... I'm not sure that I would.

(Don't mean to knock it, dig in, bon appetit :) )
 
Can't beat a 1/4 pounder though! I had the new Festive Spicy chicken burger yesterday, it was very nice.

I hope they bring back the Festive pies!
 
I had the "the Maestro Burger in Stockholm.

It was quite bland....I had to add ketchup on it.

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To be fair, for once it actually resembles their promotional photo.

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