The Now Eating Thread

Glaucus · 1 Feb 2016 at 12:33

Thought I try lindt 99%, amazing and disgusting at the same time, flavour is incredible but then you get extremely bitter in the middle, then back to awesome flavours at the end.

robfosters · 1 Feb 2016 at 12:38

Glaucus said:
Thought I try lindt 99%, amazing and disgusting at the same time, flavour is incredible but then you get extremely bitter in the middle, then back to awesome flavours at the end.

I love their Lindor's.

Glaucus · 1 Feb 2016 at 21:27

robfosters said:
I love their Lindor's.

Linder is amazing, the other year got so many kilos when they priced it wrong online. They actually honoured it.

That was amazing, pieminister Kate & Sidney, carrot and Swede mash and some mixed veg and if course gravy.

FrenchTart · 1 Feb 2016 at 21:29

Glaucus said:
Linder is amazing, the other year got so many kilos when they priced it wrong online. They actually honoured it.

That was amazing, pieminister Kate & Sidney, carrot and Swede mash and some mixed veg and if course gravy.

Yeah, I can't believe I missed that deal

Then again, what remains of my waistline thanks me.

robfosters · 1 Feb 2016 at 21:33

Glaucus said:
That was amazing, pieminister Kate & Sidney, carrot and Swede mash and some mixed veg and if course gravy.

Just seen it's actually called that.

I thought you'd had another blinder with your predictive text input for a minute

Glaucus · 1 Feb 2016 at 21:37

Nope, that one is fine.

Trying to eat more fish and more offal this year.

touch · 1 Feb 2016 at 23:41

Deep fried Mars bar! :cool:

DirtyJester · 1 Feb 2016 at 23:52

^ You durty, duuuurty person

Glaucus · 2 Feb 2016 at 02:19

Dirty indeed, but is it nice?

randomshenans · 2 Feb 2016 at 09:27

Hnnng I'd ruin that right now

Captain · 2 Feb 2016 at 11:49

bsoltan said:
I had run out of eggs and didn't have any fish or something else, so prawns and avocado it was.

Need to go shopping today.

What time of the morning was that? I don't mind them in a prawn cocktail but in the morning, nope

Cosimo · 2 Feb 2016 at 12:16

Herring pieces from a sweet and spicy marinade on toast.

randomshenans · 2 Feb 2016 at 12:39

Prawns are great for breakfast. All fish is. Great protein. In fact, mackerel and herrings etc are the best!

I just had this

Muban · 2 Feb 2016 at 18:42

Smoked salmon linguine

da_mic_1530 · 2 Feb 2016 at 19:14

cheesyboy said:
Fried eggs for brunch yesterday, must have been my lucky day - got a single, a double and a triple yolker in one pan:

Never had a triple before.

I very rarely suggest "social media" but I'd love to see the coverage and "likes" if that was posted on the "food bible on facebook"

either that or you just placed additional egg yokes on existing eggs

joking!

Scottland · 2 Feb 2016 at 19:14

Étouffée

It needed much more sauce, but was nice given it's the first time I've cooked it

(I'd never heard of it either

)

Indigo · 2 Feb 2016 at 23:26

Scottland, that looks proper tasty.

MikeTheNative · 3 Feb 2016 at 08:34

I tried potato cakes for the first time after seeing them on here and I rather like them.

cheesyboy · 3 Feb 2016 at 10:06

MikeTheNative said:
I tried potato cakes for the first time after seeing them on here and I rather like them.

I sometimes have potato cakes with poached eggs and smoked mackerel for breakfast. It's great.

Craig1981 · 3 Feb 2016 at 18:53

Check out my awesome pizza video!

The **Now Eating** Thread

The Now Eating Thread