The **Now Eating** Thread

Just made the nicest burger I have ever had. Used some 20% fat mince, breadcrumbs, red onion, garlic, mustard, Worcester sauce, salt/pepper and a dash of cayenne. I have never used mustard before but decided to give it a try and it made a big difference.

Used brioche burger buns lightly toasted with salad, cheese, tomato sauce and mayonnaise.

I wonder if you could make a big batch and then put them between greaseproof paper and freeze?
 
Mark A said:
Just made the nicest burger I have ever had. Used some 20% fat mince, breadcrumbs, red onion, garlic, mustard, Worcester sauce, salt/pepper and a dash of cayenne. I have never used mustard before but decided to give it a try and it made a big difference.

Used brioche burger buns lightly toasted with salad, cheese, tomato sauce and mayonnaise.

I wonder if you could make a big batch and then put them between greaseproof paper and freeze?
Click to expand...

Dont see why not.
 
The best.

JQ07Uwql.jpg
 
Dirty, healthy, cheap, easy - pick one or another, version of crispy chilli beef. With udon noodles.

Basically beef minced, carrots, onions, garlic, ginger, lemongrass, sliced chillies, lazy chillies, rice wine vinegar, soy sauce, Stevia, water, scazhaun pepper. Udon noodles, lime juice.


It's Not like the crispy loveliness, but it is flavourful and takes 10mins.
 
Deep pan Goodfellas cheese n tomato pizza.

20160214_172727.jpg


Oh I must mention this too. Went shopping today and looks like I've got another pizza to get, but free. :)

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