Man of Honour
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- 16 May 2005
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- 31,297
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- Manchester
I ate his mod heart to gain his courage. His rich, tasty courage.
The **Now Eating** Thread
- Thread starter J1234
- Start date
I ate his mod heart to gain his courage. His rich, tasty courage.
Soldato
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- 11 Sep 2009
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- France, Alsace
Probably editing too many MaccyD related posts... 
Caporegime
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- 1 Dec 2010
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- Welling, London
Raymonds burger looks good.
Man of Honour
- Joined
- 16 May 2005
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- 31,297
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- Manchester
That's a big choccy bar!
For the size the calories are very reasonable \240ish (Ocado sell them but these were bought over by a colleague
)Nice
Arm hair yo.
Circulation not even once. Bodies natural response
Caporegime
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- 1 Dec 2010
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- Welling, London
Also...
What happened to those crazyass desserts you used to post daily? Half a tonne of ice cream and a kilo of fudge, those ones?
Haha, just haven't posted them as much. Also found myself grazing more at work so not quite so easy to fit them in and also just favouring other things as of late.
Still plenty of regular ice-cream, chocolate and cake but not in the usual quantities
https://www.instagram.com/benncc/
Had a fancy.
Can't beat beans on toast. If you ever want to feel five years old again, break out the beans on toast. Having an egg on top is a luxury!
Suspended
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- 22 Apr 2015
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Egg looks overcooked, crispy edges.
Is a favourite of mine though, usually have it with bacon.
Two slices of toast. Bacon on each slice. Topped with egg on each slice. Then covered with beans.
Marvelous.
Is a favourite of mine though, usually have it with bacon.
Two slices of toast. Bacon on each slice. Topped with egg on each slice. Then covered with beans.
Marvelous.
Same, though I go full HHHNNNGGGG and grate some cheddar on top !!!!
Caporegime
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- 1 Dec 2010
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- Welling, London
That sounds like a plan
Also, I like egg with crispy edges. The crunch of the crispy egg and toast is one of life's treasures.
- Joined
- 13 Apr 2010
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- 18,455
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- Sunny Sussex
Keep finding better and better butchers
Intend on soaking in vodka. Heavily salted then in the oven for 6 hours then 2 on the bbq on Sunday
Intend on soaking in vodka. Heavily salted then in the oven for 6 hours then 2 on the bbq on Sunday
- Joined
- 13 Apr 2010
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- 18,455
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- Sunny Sussex
The butcher is Argentinian or Brazilian and suggested it. He's bringing in loads of new cuts we don't see here and lots of bbq cuts and packs. Sounds really interesting.
It's a demeter farm so they use everything on the animal.