The Now Eating Thread

dl8860 · 19 Apr 2016 at 13:50

Nice work. I should be fasting today but work put a lunch on so that didn't happen..

MooMoo444 · 19 Apr 2016 at 14:50

abdidas said:
[IMGhttp://i.imgur.com/Y4xsiofl.jpg[/IMG]

Love those SD mugs. You can almost have a bath in one. A proper brew size.

robfosters · 19 Apr 2016 at 15:39

Can't stop eating cream cakes. Already had a cream horn and a chocolate choux bun. I feel sick and fat.

Cosimo · 19 Apr 2016 at 15:55

robfosters said:
Can't stop eating cream cakes. Already had a cream horn and a chocolate choux bun. I feel sick and fat.

Just finished some Bramley apple sauce cake and I just feel sick.

Kainz · 19 Apr 2016 at 19:02

*wobbles*
The family was hungry so I took advantage of the 2 for 1 Tuesday offer at Doms

Craig1981 · 19 Apr 2016 at 19:09

1 for you, 1 for the family?

Spuj · 19 Apr 2016 at 19:21

I made lettuce very unhealthy:

Kainz · 19 Apr 2016 at 19:45

Craig1981 said:
1 for you, 1 for the family?

Damn right!

pinkowl · 19 Apr 2016 at 19:54

Had the first bbq of this year. Sausages, burgers, halloumi and some tomatoes. It was great!

Glaucus · 20 Apr 2016 at 19:42

heavenly.
shredded lamb shank in mint gravy piled ontop of spicy sweet potato fires.
only way to improve that would be add some cheese curd stuff and make it like a meaty Poutine

BriT · 20 Apr 2016 at 20:08

Dominos tonight, legend deal, mushrooms, onion, pepperoni and ham.

robfosters · 20 Apr 2016 at 20:57

Christ those are big images!

FrenchTart · 20 Apr 2016 at 20:59

What images?

Kylevdm · 20 Apr 2016 at 21:11

Had home made mexican chorizo this evening, forgot to take a picture though

FrenchTart · 20 Apr 2016 at 21:36

Shame about the lack of images but what recipe? I love chorizo.

Kylevdm · 20 Apr 2016 at 22:13

FrenchTart said:
Shame about the lack of images but what recipe? I love chorizo.

500 grams of ground pork
1 tbsp. cumin seed
1 tsp. coriander seed
5 whole cloves
2 bay leaves
¼ tsp. ground cinnamon
½ tsp. oregano
½ tsp. thyme
1 tbsp. granulated garlic
1 tsp. sea salt
5 whole peppercorns
2 Ancho chillies

Roasted Chillies
De-stemmed and seeded chilli
Ground all the spices together
Add vinegar
marinate pork for 24 hours
Fry up

It needs something else though, it's not chorizo-y enough. I might add a decent chunk of paprika as well as the ancho. Some pork fat might go a long way in there too

FrenchTart · 20 Apr 2016 at 22:23

Looks pretty good to me though yeah, more back fat will certainly help. Maybe a little red wine and a tiny bit of fresh garlic?

{SAS}TB · 21 Apr 2016 at 06:28

Lol, sorry, was a tad drunk and forgot this site doesn't auto re-size

FrenchTart · 21 Apr 2016 at 11:32

No worries

Captain · 21 Apr 2016 at 12:54

{SAS}TB said:
Lol, sorry, was a tad drunk and forgot this site doesn't auto re-size

If you use imgur to upload, stick an l at the end of the file name and it'll resize it.

The **Now Eating** Thread

The Now Eating Thread