The Now Eating Thread

oHUTCHYo · 15 Jun 2016 at 20:02

bsoltan said:
My baked camembert in garlic tiger bread.

Definitely going to try this, looks awesome.

oHUTCHYo · 15 Jun 2016 at 20:10

Was away for work last week, nothing exciting, just a soulless restaurant attached to a Premier Inn. All mediocre food, though did quite enjoy the Camembert.

Still, sharing is caring...

Craig1981 · 15 Jun 2016 at 20:25

Looks like decent nosh to me

Captain · 16 Jun 2016 at 00:02

Just had a chicken legend, large chips, 3 chicken selects and a double cheeseburger + large coke.

Ayahuasca · 16 Jun 2016 at 11:47

The diabeetus

Kosmiche · 16 Jun 2016 at 12:30

followed by

washing it all down with

ncncore · 16 Jun 2016 at 18:03

No pics but iv just had a lovely tuna steak with boiled potatoes, steamed broccoli and steamed green beans.

Was very enjoyable.

Psymonkee · 16 Jun 2016 at 22:05

Eating a pot of quark that I noticed expires today! Added a touch of water and a sachet of sugar free jelly crystals to add a little flavour!

I might even upload a pic if my PC will talk!

bsoltan · 16 Jun 2016 at 22:07

Psymonkee said:
Eating a pot of quark that I noticed expires today! Added a touch of water and a sachet of sugar free jelly crystals to add a little flavour!

I might even upload a pic if my PC will talk!

I think we're ok without that pic.

Psymonkee · 16 Jun 2016 at 22:08

Meanie!

I shall post 2 pics now!

Lokai · 16 Jun 2016 at 23:24

Home made cheese burger with sweet potato wedges (and some Mayo) -

{SAS}TB · 17 Jun 2016 at 08:24

Hotel breakfast

pinkowl · 17 Jun 2016 at 08:57

Toast and porridge at Heathrow airport.

m@rty · 17 Jun 2016 at 12:18

Lokai said:
Home made cheese burger with sweet potato wedges (and some Mayo) -

Those sweet potato wedges look great, did you make them or buy them in?

Lokai · 17 Jun 2016 at 16:17

m@rty said:
Those sweet potato wedges look great, did you make them or buy them in?

Got them from Morrison's, Cajun spiced, really good.

Craig1981 · 17 Jun 2016 at 19:25

My favourite toppings, chicken tikka and ham

ultralaser · 17 Jun 2016 at 19:57

Why oh why do I keep reading this thread

Tyrone1Wils · 17 Jun 2016 at 20:38

Made this tonight

48 Hour 144F Sous Vide Short Rib, Fondant Potatoes, Roasted Carrots & Mushrooms and a Beef Jus:

and Chocolate Chip Cookies:

Craig1981 · 17 Jun 2016 at 20:43

^ Impressive!

Captain · 17 Jun 2016 at 21:04

Struggling for food ideas, browsing justeat but nothing is popping out at me.

The **Now Eating** Thread

The Now Eating Thread