Permabanned
- Joined
- 9 Dec 2010
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- 7,438
He does like his meatballs and 18 inchers does our Craig. 
The **Now Eating** Thread
- Thread starter J1234
- Start date
Dear lord! How could you possibly eat all that? Especially stuffed crust. All that extra dough!
Poor show really, still lunch is sorted......
The turn out was too low so we never went in the endWhat do you win? Hardly a challenge if you get nothing for it!
Local indie joint near me does a huge challenge thing and if you finish it in 45 minutes you get your money back. Now that's a challenge!
Hopefully we'll try it again in future!
18" of pure stuffed crust filth !!!
..and I thought the 16'' pepperoni on Friday I had was difficult
Associate
- Joined
- 8 Jun 2007
- Posts
- 1,854
Couple of yoki boiled eggs with soldiers and tea for me.
Went with friends to see the new Independence Day movie. Then we went for dinner afterwards.
Starter was Trio of Bon Bons, which consisted of haggis with mustard mayo, black pudding with spicy salsa, pulled pork with onion chutney and some side salad. Very tasty and quite light too, not overly filling.
Main was the House Speciality burger. Slow roast and shredded shin of beef topped with chorizo & cheese melt and crisp maple cured bacon, Cajun fries and chunky piccalilli. Also quite nice.
Finished off with warm chocolate fudge cake and vanilla ice cream. Always been fond of hot chocolate fudge cake. Nom nom!
Starter was Trio of Bon Bons, which consisted of haggis with mustard mayo, black pudding with spicy salsa, pulled pork with onion chutney and some side salad. Very tasty and quite light too, not overly filling.
Main was the House Speciality burger. Slow roast and shredded shin of beef topped with chorizo & cheese melt and crisp maple cured bacon, Cajun fries and chunky piccalilli. Also quite nice.
Finished off with warm chocolate fudge cake and vanilla ice cream. Always been fond of hot chocolate fudge cake. Nom nom!
Associate
- Joined
- 7 Dec 2004
- Posts
- 1,105
- Location
- England
I had a "Tesco Finest Rump Roast" today as I didn't have much time to eat.
I like a rump steak but this was quite tough and chewy, even at medium.
Skin-on roasters are great, though.
I like a rump steak but this was quite tough and chewy, even at medium.
Skin-on roasters are great, though.
Day off work today, so went for a little day out to Glasgow. Not for anything in particular, just to get out of the house.
Had an all day breakfast roll and peach green tea lemonade from Starbucks.
And for lunch I had the supercharger meal from KFC, with added popcorn chicken and a side of gravy. While I was eating I was approached by a member of staff, who asked if I was willing to fill in a quick online survey to get a code, which I could then give at the till in exchange for a free ice cream...
Free dessert!
Had an all day breakfast roll and peach green tea lemonade from Starbucks.
And for lunch I had the supercharger meal from KFC, with added popcorn chicken and a side of gravy. While I was eating I was approached by a member of staff, who asked if I was willing to fill in a quick online survey to get a code, which I could then give at the till in exchange for a free ice cream...
Free dessert!
I find it varies, depends on how long they've let the drippings burn I suppose.
Man of Honour
- Joined
- 16 May 2005
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- Manchester
When I viewed this page on my phone earlier it looked like the below. For a minute I was super confused 
