The **Now Eating** Thread

[Merlin5]

Just got home from my gig and making a couple of fried egg sandwiches.

 

[Mrs Seabiscuit]

I wish I was eating bacon.

 

[Merlin5]

Yeah it was a bit high actually, setting 7 of maximum heat 9. I did turn it down after that picture. Then I flipped the eggs so they skinned over.

 

[Craig1981]

Lunch at Gourmet Burger Kitchen. The Don burger, truffle cheese fries and blue cheese slaw. So good

 

[dl8860]

Greekish style lamb kebab

Lamb fillet marinated in garlic, fresh chili from garden, lemon juice, salt, pepper, and rosemary, also from the garden.

Beef tomatoes, rocket leaves and homemade tzatziki, all on khobez bread. So good.

 

[Glaucus]

looking good, think i'll have to make kebab tomorrow.

steak and kidney pie with carrot and sweed mash.

 

[robfosters]

Mmm....... Sausage and egg baguette with brown sauce.

 

[randomshenans]

Slow cooked / smoked BBQ chicken. I love it.

 

[FrenchTart]

That chicken looks awesome. Recipe yo.

 

[Glaucus]

go to sainsburys, pick up cooked chicken stick on plate

having pork kebabs in paratha with coleslaw and satay sauce. despite it's odd combo, brilliant.

 

[randomshenans]

That chicken looks awesome. Recipe yo.

I just use a dry rub (this was actually a Charleston rub) overnight and then baste the chicken with BBQ sauce every 15 mins. I cook it on the smoker side, so around 130c ish for as long as possible. Goes sticky as anything and falls off the bone. Love it.

 

[randomshenans]

I have some wings in the smoker at the moment. Though I'm no doubt going to get stick for them being too late. I want them cooked as long as possible.

 

[lakitu]

Bit of fish.

Like the look of this, what is it? Looking for healthy mid week meals to cook.

 

[MooMoo444]

large dominos meteor pizza

What did you make if it? I've had this one before and didn't think much of it.

The sausage tasted a bit odd and the BBQ sauce had a weird aftertaste. Haven't dared since.

 

[bsoltan]

Like the look of this, what is it? Looking for healthy mid week meals to cook.

I think they were seabass fillets. Fried skin down in coconut oil.
Steamed carrot, broccoli and courgette
When the fish was done I put into the pan sliced onion, just so it starts to soften slightly then added capers and lemon juice to make a sort of sauce. Poured that on top. It was very nice.

Less fat you could grill/bake the fish. For more flavour do it all in butter.

 

[Captain]

My first Burger king in ages and damn it is tasty!

 

[Craig1981]

What did you make if it? I've had this one before and didn't think much of it.

The sausage tasted a bit odd and the BBQ sauce had a weird aftertaste. Haven't dared since.

I quite like the meteor, but I usually swap out the bacon for extra meatballs and swap the BBQ sauce to normal pizza sauce.

 

[Stan_Lite]

Today's lunch.

Seeded wholemeal toast with mashed avocado, scrambled eggs and smoked salmon off-cuts. The one on the left has some of my home-made habanero hot sauce on it. Very tasty.

 

[Tone1979]

The best lamb chops I have ever eaten with the worst veg I have ever eaten with pretty good fries!

 

[Tone1979]

Pretty standards steak