Caporegime
- Joined
- 17 Oct 2006
- Posts
- 25,707
Pie looked good godinman and I'd be more than happy to chomp my way through it 
The **Now Eating** Thread
- Thread starter J1234
- Start date
Associate
- Joined
- 23 Jul 2007
- Posts
- 2,227
- Location
- Central Scotland
Forgot to take a pic.
Bagel with cream cheese and smoked salmon.
nom nom nom
Bagel with cream cheese and smoked salmon.
nom nom nom
Caporegime
- Joined
- 17 Oct 2006
- Posts
- 25,707
I didn't...
Croissants, crispy fried bacon and topped with a light sprinkling of cheese
Caporegime
- Joined
- 17 Oct 2006
- Posts
- 25,707
^^ I'll have mine to go please, but hold the tomato
Consigliere
- Joined
- 12 Jun 2004
- Posts
- 151,034
- Location
- SW17
Chocolate swiss roll.
Caporegime
- Joined
- 17 Oct 2006
- Posts
- 25,707
Just after my second helping of homemade Christmas pudding topped with whipped cream and a splash of Baileys
Associate
- Joined
- 23 Jul 2007
- Posts
- 2,227
- Location
- Central Scotland
Did Gorden Ramsey turkey recipe. Was excellent.
No picture but xmas dinner was bloody epic.
Turkey, gammon, beef and pork Chestnut stuffing, pigs in blankets, roast carrots, swede/butternut mash, roast potatos, red cabbage with raisins, parsnips and broccoli.
Going to be eating cold meat for about 3 weeks.
Turkey, gammon, beef and pork
Chestnut stuffing, pigs in blankets, roast carrots, swede/butternut mash, roast potatos, red cabbage with raisins, parsnips and broccoli. Going to be eating cold meat for about 3 weeks.
Caporegime
- Joined
- 17 Oct 2006
- Posts
- 25,707
Just finished off some leftover ham cooked along with peas, mushrooms, pasta in a M&S Cornish Cruncher cheese sauce... was tasty
..and now a Cadbury Finger of Fudge
..and now a Cadbury Finger of Fudge
Soldato
- Joined
- 21 Sep 2008
- Posts
- 4,434
- Location
- somewhere out there!
Coffee!
Caporegime
- Joined
- 17 Oct 2006
- Posts
- 25,707
Just got back from a lovely festive lunch at the Waterside. Really really enjoyed it!
Starter for me was the fried goats cheese with honey dressed salad leaves. Usually go with a pate starter, but wanted to change it up a bit.
Main course was the turkey crown with the usual trimmings. You cant see the mash as its below the turkey. Good quality meat and the gravy was very tasty too.
Dessert was vanilla and mascarpone panna cotta with mulled wine jelly, ginger crumb and a couple of little home made mince pies. Absolutely fantastic!!!! So creamy and wonderful!
Washed it down with a pint of fresh orange and lemonade and a festive cocktail, creme de cassis and champagne! The whole meal was very reasonably priced, only coming to £64 for the 3 of us.
Starter for me was the fried goats cheese with honey dressed salad leaves. Usually go with a pate starter, but wanted to change it up a bit.
Main course was the turkey crown with the usual trimmings. You cant see the mash as its below the turkey. Good quality meat and the gravy was very tasty too.
Dessert was vanilla and mascarpone panna cotta with mulled wine jelly, ginger crumb and a couple of little home made mince pies. Absolutely fantastic!!!! So creamy and wonderful!
Washed it down with a pint of fresh orange and lemonade and a festive cocktail, creme de cassis and champagne! The whole meal was very reasonably priced, only coming to £64 for the 3 of us.
Last edited: