The Now Eating Thread

DirtyJester · 10 May 2013 at 19:54

Raymond Lin said:
I left 95% of the chips. Ate everything else though

I'll let you off...

Now just look what I have....

... tuna, lettuce and salt & vinegar crisps

cainer · 10 May 2013 at 20:27

even though Craigs effort at a chinese was **** poor... its made me want chinese

dont really want to spend the money though :/

robfosters · 10 May 2013 at 20:36

I always find Chinese so much for one person.

Always ends up as Saturday lunch as well.

Glaucus · 10 May 2013 at 20:58

that's the good or bad thing with Chinese and other takeaways, snack food for the entire evening and well into the morning. Fill up, 30minutes latter have a bit more. rinse and repeat till nothing left.

cainer · 10 May 2013 at 21:51

pork g/peppers and onion kebab

Razor-BladE · 10 May 2013 at 22:12

M&M Crispy! Half price share bag in Sainsbury's, haven't had it in like 3-4 years! NOM!

King4aDay · 10 May 2013 at 22:59

Thai food cookbook got another outing tonight.

Sour orange prawn and watercress curry with a young coconut, baby corn and ****ake mushroom soup. Delish!

IRLeetly · 11 May 2013 at 09:56

Scrambled eggs on toast.

robfosters · 11 May 2013 at 11:46

Pain Au Chocolat

Guerrilla · 11 May 2013 at 12:51

Corned beef and beetroot sandwiches.

Craig1981 · 11 May 2013 at 13:05

Two brown rolls with sliced sausage, topped in HP sauce.

cainer · 11 May 2013 at 13:52

Razor-BladE · 11 May 2013 at 14:26

I didn't quite realise how much food I was making...

Regy53 · 11 May 2013 at 15:20

Fresh tuna steak grilled on George Forman.

mixed up, add a little salad cream, chopped chilli, splash of vinegar.

Add to a soft brown roll, add some baby spinich and a little grated mature cheddar.

That's what i eating

vicisthebest · 11 May 2013 at 16:09

Not much in so I threw a load of stuff into a pan - just eating a bit of brown pasta mixed up with some chorizo, spring onions, sundried tomatoes, sugarsnap peas and red pepper. Very nice, actually!

Kerplunk · 11 May 2013 at 16:15

Malteaser Teaser bar

So nice

Glaucus · 11 May 2013 at 20:04

Duck stirfry with Tuk Trey sauce.

robfosters · 11 May 2013 at 20:12

vicisthebest said:
Not much in so I threw a load of stuff into a pan - just eating a bit of brown pasta mixed up with some chorizo, spring onions, sundried tomatoes, sugarsnap peas and red pepper. Very nice, actually!

Ah! The old chuck it all in and hope for the best method.

Occasionally produces the odd stunner, but often does no more than provides a treat for the dog.

Sonea Fifer · 11 May 2013 at 21:14

Roast chicken salad sandwich:

Sonea Fifer · 11 May 2013 at 21:35

Followed by Cheesy Puffs and beer:

The **Now Eating** Thread

The Now Eating Thread