The **Now Eating** Thread

Associate
Joined
14 May 2011
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Cornwall, England
Would have had these and Shreddies all the time as a kid and then had some of the OH's a few weeks back in hot milk and really enjoyed + not full of **** (UK version)

Was going to have with Blueberries, but OH has eaten them all.
Cold milk to soothe my burning throat and no sugar, but will use fruit now and then.

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Cold milk and no sugar is the only way I can eat most cereal, preferably almond milk as it adds a nice bit of flavour.
 
Soldato
Joined
24 Jan 2022
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3,637
Location
Over There
Cold milk and no sugar is the only way I can eat most cereal, preferably almond milk as it adds a nice bit of flavour.

Apart from a sweetener (plant based) I get my sugars from fruit and some foods, rather than cane sugar.

Been hot milk recently to get me ready for an early start out in the Arctic weather :D

Almond milk is a good choice.
 
Soldato
Joined
20 Feb 2004
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21,386
Location
Hondon de las Nieves, Spain
Weekend steak. The butcher counter had a slab of what looks like ribeye left and i just said to cut it into 2 pieces with one a bit bigger. Think mine worked out about 550g, with the wifes around 350g

Not the greatest steak i've ever had, but not sure if that's partly on me as it was much thicker than i'm used to cooking, although it was fairly bang on. The main issue was some stringy fat running through rather than the usual chewy fat.

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O2ZBi59.png
 
Last edited:
Soldato
Joined
24 Jan 2022
Posts
3,637
Location
Over There
Weekend steak. The butcher counter had a slab of what looks like ribeye left and i just said to cut it into 2 pieces with one a bit bigger. Think mine worked out about 550g, with the wifes around 350g

Not the greatest steak i've ever had, but not sure if that's partly on me as it was much thicker than i'm used to cooking, although it was fairly bang on. The main issue was some stringy fat running through rather than the usual chewy fat.

atRONvj.png


O2ZBi59.png

I find that annoying when you cannot see to reject a cut with stringy fat that will not render down, or add any flavour.
 
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