The **Now Eating** Thread

[aVdub]

 

[bjorkiii]

Cant work out what it is?

 

[Ad_Augendae]

Think half french!

 

[aVdub]

Think half french!

Oui c'est bon

 

[Ad_Augendae]

Oui c'est bon

Mangetout, mangetout

 

[Stu999]

Cant work out what it is?

Croissant ham and cheese sarnie (sriracha unconfirmed)?

 

[Philtor]

Funny I have been wanting to make this for months now but don’t think my wee heart could handle the calories

 

[Ad_Augendae]

Epic!

 

[{SAS}TB]

Cant work out what it is?

Badly packed ham croissant (no euphemism!)

 

[{SAS}TB]

 

[aVdub]

Croissant ham and cheese sarnie (sriracha unconfirmed)?

Not this time, but did finish with a balsamic glaze

 

[mac1]

Tried the too good to go app, not sure where to start

 

[aVdub]

Badly packed ham croissant (no euphemism!)

I'd rather call it 'Get Stuffed'

Which is when the brain and the eyes refuse to work together and the belly ends up winning.

 

[bjorkiii]

Carefully construct a vienetta with a runny yolk boiled egg inside mm with this eggstaordinary creation ambassador you are spoiling us.

 

[JonRGV250]

This is odd, gone 5pm on a day like today and not one picture an ice cream or lolly.

 

[robfosters]

I thought Caleb had a fag stuck up his hooter for a minute there

 

[{SAS}TB]

 

[{SAS}TB]

 

[robfosters]

Calzone kitchen special. Bloody beautiful but the pics really don’t do it justice. Works out about £5.50 a calzone

 

[Philtor]

Couple of poached eggs there too. aVdub will be pleased