The **Now Eating** Thread

[sigma]

You need to go to the bargain basement stores, B&M, Herons etc. 69p a bag in the latter!

Forgot to add, not in B&M either I tried both, didn't have time nor inclination to venture further though.

 

[m@rty]

Galaxy mini caramel eggs were great, looks like they are discontinued now though which is a shame

 

[{SAS}TB]

Not found in Sainsbury's

You need to go to the bargain basement stores, B&M, Herons etc. 69p a bag in the latter!

Got mine in co-op local (or whatever they're called)

 

[Ad_Augendae]

 

[ezekial]

Great colour on the toastie. So simple yet so delicious

 

[Ad_Augendae]

Great colour on the toastie. So simple yet so delicious

Yeah it's took me a while to get the balance right for my taste, it just goes to show that Gluten Free home made bread can be far superior to the shop bought stuff.

 

[Tax Evader]

Not tried these yet (I'll look out for...) but these Galaxy bags are some of the most dangerous things around The Counters are deadly. Lucky if a bag lasts more than 60 seconds haha

 

[Jimbeam3678]

Burmese-Style Crispy Chicken Thigh Coconut Noodles

 

[rodders]

 

[{SAS}TB]

Brekkie

Lunch

Pudding

And the snax bought yesterday

They were nice, very nice, but only seven in the bag :O

 

[{SAS}TB]

Lunch

Afters (Apple Cake)

 

[JonRGV250]

Laziest meal ever (kebab meat & chips)..

Thank god I put some salad on there or it would have been unhealthy.

 

[suenstar]

Lebanese spiced chicken on flatbread

 

[mac1]

Tagliatelle with mushroom ragu

 

[Mr Badger]

Rest of the Chicken Madras (I made a big one) this time with a garlic and coriander naan bread:

 

[HoneyBadger]

 

[Ad_Augendae]

Lebanese spiced chicken on flatbread

Care to share the seasoning/marinade you used please

 

[suenstar]

Care to share the seasoning/marinade you used please

Diced chicken mixed with a bit of oil (I prefer groundnut oil but most other oils are fine) and the following spice blend:

2 tablespoons allspice
2 tablespoons black pepper
2 tablespoons cinnamon
2 tablespoons paprika
1 tablespoon turmeric
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon cayenne pepper

I leave it to marinade for about 4-5 hours, cook on a high heat in a frying pan/wok and add a teaspoon of sugar midway through cooking.

 

[Ad_Augendae]

Thanks, look forward to giving it a shot!

Just gotta get some nut oil then
Allspice even............... lol
et wallah................

 

[rodders]

You tried any of those pink lady's yet? I bought some the other day as a treat and they were rubbish!