The **Now Eating** Thread

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Took the OH & her parents out to The Pig at Bridge for lunch today.

Saddleback Crackling & Apple Sauce.

Pigeon Breast, Courgettes & IOW Pepper Caponata

Rye Bay Scallops, Padron Peppers & Spring onions

Smoked Sardines, Greenhouse Chilli Mayo & Oak Leaf

Gemini Lemon Sole, Spiced Butter & Pickled Spiced Chard Stalks

Broxhall Farm 10oz Sirloin, Chips, Salad & Peppercorn Sauce

Longland Farm Duck Breast, Broad Beans, Peas & Cherry Sauce (not pictured)

Homemade Ice Cream

Hugh Lowe Strawberry Trifle, Birds Custard & Toasted Almonds

Iced Blackberry Terrine, Tom Hulmes Blackberries

Washed down with coffees, Gads #5 beer, English bubble and orange juice for me the driver, well apart from one glass of Bubbles :)

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