I wonder why MoM class them as a "scotch spirit" and not whisky?
Also £70 for a 10yo seems steep, for a distillery I've personally not heard of. Not hating on them, just not sure something so obtuse is a good recommendation for someone looking to spend good money for a relative. I will certainly do some research though
Could be an out of date description on MoM since the distillery started out in 2008 so is fairly recent.
I learned not to judge whiskies on age alone as it is a terrible indicator of quality.
Their 10yo is fantastic. Not chill filtered, no caramel colouring and bottled at 46% - it's as genuine a whisky as one can buy. They only do single cask bottlings too which intrigues me as all of their casks are different - whether that's in size, wood type, stave width or what - so all have their own unique flavours. The owner told us that because of this he couldn't guarantee the exact same flavour in two separate 10yo casks.
I come back to the growing of their own barley and malting it burning peat from local sources on the island. This is impressive to me since the majority of distilleries outsource the barley/malting and I don't like that.
Of course, whisky is down to personal preference. There were four of us on the tour and all agreed the 10yo was the best, and beats other whiskies we tried (Raasay, Oban 14, Little Bay & Distillers edition, Torabhaig).
It's up there in my top 5 of all time.
Back to
@beachBOYken - the Ledaig 18 you bought will no doubt be fantastic. I haven't tried that (as far as I can remember) but I have tried other Ledaigs and they are top notch. What you need to do now is make sure you know how to pronounce it! I Googled it and found it should be "Led-Chuk" but when I bought a dram (10yo) a couple of weeks back the Scottish gentleman said "Led-ae-sh". The conclusion of the matter for me is I won't use the name, I'll just point at it and say "this one please".