The OCUK Whisky (and Whiskey) review thread

Its a Hunter Laing brand so it could be Ardnahoe, the most recent Islay distillery, but they have been a bottler for years and used various

Ill try and it report back, could be Coal Ila like many of them
 
PC10 is quality liquid. I bought two PC18s a while back, yet to crack one but can't wait.

Just won't a glendronach 21 at auction, oops. It's one of those in the time frame where is must be at least 24yo juice given distillery operating dates and the hammer price was £60 less than rrp so not an awful buy.
 
PC10 is quality liquid. I bought two PC18s a while back, yet to crack one but can't wait.

Just won't a glendronach 21 at auction, oops. It's one of those in the time frame where is must be at least 24yo juice given distillery operating dates and the hammer price was £60 less than rrp so not an awful buy.
Nice catch, I got a few in a deal a couple of years back likewise with the old old stuff. Can't compare it to the new as I've not had to buy any! The prices of the new have really crept up.
 
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Thought I'd try a few new ones, won't actually be sampling them till back from holiday. 16 yr old Rock Island and Scallywag Noir Pedro Ximenez Cask

 

Opened a bottle of this last night. My god a lot to unpack. My first 3 tasting notes from the nose were paint, rubber then BBQ meat. That was the neck pour and only a minute or so in the glass, but still. After a few more minutes you get some fruit starting to come through (74% sherry casks, 26% french oak (wine) casks). Not just any fruit though, it's a real mix of tropical (pineapple, oranges) and dry fruits. This underpinned with a massive undercurrent of leathery smoke. All married together with some honey on the finish. Fantastic.

Adding water and it goes from a robust powerhouse to expansive and almost a herby, spicy freshness. Rarely had such a change in the glass with water. Looking forward to a second go already.
 

Opened a bottle of this last night. My god a lot to unpack. My first 3 tasting notes from the nose were paint, rubber then BBQ meat. That was the neck pour and only a minute or so in the glass, but still. After a few more minutes you get some fruit starting to come through (74% sherry casks, 26% french oak (wine) casks). Not just any fruit though, it's a real mix of tropical (pineapple, oranges) and dry fruits. This underpinned with a massive undercurrent of leathery smoke. All married together with some honey on the finish. Fantastic.

Adding water and it goes from a robust powerhouse to expansive and almost a herby, spicy freshness. Rarely had such a change in the glass with water. Looking forward to a second go already.
That sounds very fun
 
Anyone here had any luck in selling/auctioning whisky they own? If so any recommendations on how/where? Or your experience.

I tried TheWhiskyExchange and MasterofMalt's online valuation request so far.
 
Anyone here had any luck in selling/auctioning whisky they own? If so any recommendations on how/where? Or your experience.

I tried TheWhiskyExchange and MasterofMalt's online valuation request so far.
I haven't, but will use those two for a valuation on some bottles I want to move on to make space for stuff, so thank you for the prompt.
 
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This seems to be popular around these parts - anyone have any experience of it?
 
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