Have to agree with the above, i was very skeptical at first but after trying the cling film method a year ago Ive been doing my eggs that way since. They come out lovely and taste great
best method i've read about used some cling film, make a ball type shape with the cling film, crack the egg into it, boiling water, drop the egg wrapped in cling film in, allow to cook for 4-5 minutes, voila
Non stick frying pan shallow water level, beauty is the egg won't stick to the base. Once the egg is cracked in then cover with a large saucepan lid. Oh and I add malt vinegar as well
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